| Serial Number | 77524809 |
| Word Mark | MR. PIZZA |
| Filing Date | Thursday, July 17, 2008 |
| Status | 710 - CANCELLED - SECTION 8 |
| Status Date | Friday, April 15, 2016 |
| Registration Number | 3681137 |
| Registration Date | Tuesday, September 8, 2009 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, December 2, 2008 |
| Indication of Colors claimed | The color(s) red, yellow, and black is/are claimed as a feature of the mark. |
| Description of Mark | The mark consists of a black outlined hand figure tossing a yellow colored pizza figure next to the red colored words "Mr. Pizza". |
| Goods and Services | Pizzas; spaghetti; pasta; macaroni; ravioli; noodles |
| Goods and Services | Cafeterias; restaurant services; self-service restaurants; buffet-style restaurants; chain restaurants |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, April 15, 2016 |
| Primary Code | 030 |
| First Use Anywhere Date | Thursday, December 1, 2005 |
| First Use In Commerce Date | Thursday, December 1, 2005 |
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, April 15, 2016 |
| Primary Code | 043 |
| First Use Anywhere Date | Thursday, December 1, 2005 |
| First Use In Commerce Date | Thursday, December 1, 2005 |
| Party Name | MPK GROUP, INC. |
| Party Type | 31 - New Owner After Registration |
| Legal Entity Type | 03 - Corporation |
| Address | SEOUL 137-849 KR |
| Party Name | MISTER PIZZA CO., LTD. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | Seoul KR |
| Party Name | MISTER PIZZA CO., LTD. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Seoul KR |
| Party Name | MISTER PIZZA CO., LTD. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Seoul KR |
| Event Date | Event Description |
| Friday, April 15, 2016 | CANCELLED SEC. 8 (6-YR) |
| Wednesday, June 19, 2013 | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |
| Tuesday, September 8, 2009 | REGISTERED-PRINCIPAL REGISTER |
| Monday, August 3, 2009 | LAW OFFICE REGISTRATION REVIEW COMPLETED |
| Friday, July 31, 2009 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| Thursday, July 30, 2009 | STATEMENT OF USE PROCESSING COMPLETE |
| Thursday, June 25, 2009 | USE AMENDMENT FILED |
| Thursday, July 30, 2009 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Thursday, June 25, 2009 | FAX RECEIVED |
| Thursday, June 11, 2009 | TEAS STATEMENT OF USE RECEIVED |
| Tuesday, February 24, 2009 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, December 2, 2008 | PUBLISHED FOR OPPOSITION |
| Wednesday, November 12, 2008 | NOTICE OF PUBLICATION |
| Wednesday, October 29, 2008 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Wednesday, October 29, 2008 | EXAMINER'S AMENDMENT MAILED |
| Tuesday, October 28, 2008 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Tuesday, October 28, 2008 | EXAMINER'S AMENDMENT ENTERED |
| Tuesday, October 28, 2008 | EXAMINERS AMENDMENT -WRITTEN |
| Tuesday, October 28, 2008 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
| Friday, October 3, 2008 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
| Friday, September 19, 2008 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Thursday, September 18, 2008 | ASSIGNED TO LIE |
| Wednesday, September 10, 2008 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, September 10, 2008 | ASSIGNED TO EXAMINER |
| Tuesday, July 22, 2008 | NOTICE OF DESIGN SEARCH CODE MAILED |
| Monday, July 21, 2008 | NEW APPLICATION ENTERED IN TRAM |