MR. LOIN LATIN CUISINE Trademark

Trademark Overview


On Saturday, February 10, 2018, a trademark application was filed for MR. LOIN LATIN CUISINE with the United States Patent and Trademark Office. The USPTO has given the MR. LOIN LATIN CUISINE trademark a serial number of 87793010. The federal status of this trademark filing is ABANDONED - NO STATEMENT OF USE FILED as of Monday, February 24, 2020. The MR. LOIN LATIN CUISINE trademark is filed in the Restaurant & Hotel Services category with the following description:

Restaurant services
mr. loin latin cuisine

General Information


Serial Number87793010
Word MarkMR. LOIN LATIN CUISINE
Filing DateSaturday, February 10, 2018
Status606 - ABANDONED - NO STATEMENT OF USE FILED
Status DateMonday, February 24, 2020
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, November 27, 2018

Trademark Statements


Indication of Colors claimedThe color(s) red, dark red, yellow, black, white, gray, brown, orange, pink, and beige is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text"LATIN CUISINE"
Description of MarkThe mark consists of a stylized smiling man with pink skin appearing on his face, his arms and hands, and his stomach. The man has wavy orange hair, black upraised eyebrows, white eyes with black pupils, two white teeth in the middle upper part of his mouth, a red tongue and the remainder of his mouth is brown. The man is wearing a red open shirt with a yellow shirt underneath and a white cloth napkin around his neck. The man holds a gray knife in his right hand, and in his left hand, he holds a gray fork attached to a red steak with darker red lines to signify grilling and a beige layer of fat around the steak. There is a black circle with a yellow outline behind the man and the words "Latin Cuisine" appear in red over the upper potion of the circle. There is a wavy black rectangle beneath the man with a yellow outline and the words "Mr Loin" appear in yellow within the rectangle with a red period after the word "Mr.".
Goods and ServicesRestaurant services
Name/Portrait Description and/or Consent StatementThe name(s), portrait(s), and/or signature(s) shown in the mark does not identify a particular living individual.

Classification Information


International Class043 - Services for providing food and drink; temporary accommodations.
US Class Codes100, 101
Class Status Code6 - Active
Class Status DateTuesday, February 20, 2018
Primary Code043
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameNOT AVAILABLE
Party Type20 - Owner at Publication
Legal Entity Type01 - Individual
AddressGlen Burnie, MD 21061

Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressGlen Burnie, MD 21061

Trademark Events


Event DateEvent Description
Monday, February 24, 2020ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED
Monday, February 24, 2020ABANDONMENT - NO USE STATEMENT FILED
Wednesday, July 24, 2019NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Monday, July 22, 2019EXTENSION 1 GRANTED
Monday, July 22, 2019EXTENSION 1 FILED
Monday, July 22, 2019TEAS EXTENSION RECEIVED
Tuesday, January 22, 2019NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, November 27, 2018OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, November 27, 2018PUBLISHED FOR OPPOSITION
Wednesday, November 7, 2018NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Thursday, October 25, 2018LAW OFFICE PUBLICATION REVIEW COMPLETED
Sunday, October 21, 2018ASSIGNED TO LIE
Wednesday, October 10, 2018APPROVED FOR PUB - PRINCIPAL REGISTER
Monday, October 8, 2018TEAS/EMAIL CORRESPONDENCE ENTERED
Sunday, October 7, 2018CORRESPONDENCE RECEIVED IN LAW OFFICE
Sunday, October 7, 2018TEAS RESPONSE TO OFFICE ACTION RECEIVED
Thursday, May 31, 2018NOTIFICATION OF NON-FINAL ACTION E-MAILED
Thursday, May 31, 2018NON-FINAL ACTION E-MAILED
Thursday, May 31, 2018NON-FINAL ACTION WRITTEN
Friday, May 25, 2018ASSIGNED TO EXAMINER
Wednesday, February 21, 2018NOTICE OF DESIGN SEARCH CODE E-MAILED
Tuesday, February 20, 2018NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Wednesday, February 14, 2018NEW APPLICATION ENTERED IN TRAM

Related Keywords


cuisine latin loin services restaurant