MR. KON Trademark

Trademark Overview


On Monday, April 12, 2004, a trademark application was filed for MR. KON with the United States Patent and Trademark Office. The USPTO has given the MR. KON trademark a serial number of 76586080. The federal status of this trademark filing is CANCELLED - SECTION 8 as of Friday, November 9, 2018. This trademark is owned by Tingyi (Cayman Islands) Holding Corp.. The MR. KON trademark is filed in the Staple Food Products and Light Beverage Products categories with the following description:

tea, tea-based beverages, ice tea, tea beverages containing milk, chocolate, chocolate-based beverages, cocoa-based beverages, cocoa candy, coffee, coffee-based beverages

fruit juices, fruit nectars, grape mist being a fruit juice-based beverage, isotonic beverages, mineral water, non-alcoholic fruit nectars, non-alcoholic fruit extracts used in the preparation of beverages, non-alcoholic fruit juice beverages, tomato juice for beverage, flavored waters, whey beverages, syrup of plum for making beverages
mr. kon

General Information


Serial Number76586080
Word MarkMR. KON
Filing DateMonday, April 12, 2004
Status710 - CANCELLED - SECTION 8
Status DateFriday, November 9, 2018
Registration Number3409569
Registration DateTuesday, April 8, 2008
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, March 21, 2006

Trademark Statements


Indication of Colors claimedColor is not claimed as a feature of the mark.
Goods and Servicestea, tea-based beverages, ice tea, tea beverages containing milk, chocolate, chocolate-based beverages, cocoa-based beverages, cocoa candy, coffee, coffee-based beverages
Goods and Servicesfruit juices, fruit nectars, grape mist being a fruit juice-based beverage, isotonic beverages, mineral water, non-alcoholic fruit nectars, non-alcoholic fruit extracts used in the preparation of beverages, non-alcoholic fruit juice beverages, tomato juice for beverage, flavored waters, whey beverages, syrup of plum for making beverages
Name/Portrait Description and/or Consent StatementThe name "Mr. Kon" does not identify a living individual.

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, November 9, 2018
Primary Code030
First Use Anywhere DateFriday, May 31, 1996
First Use In Commerce DateFriday, May 31, 1996

International Class032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes045, 046, 048
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, November 9, 2018
Primary Code032
First Use Anywhere DateWednesday, September 30, 1998
First Use In Commerce DateWednesday, September 30, 1998

Trademark Owner History


Party NameTingyi (Cayman Islands) Holding Corp.
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressGeorge Town, Grand Cayman
KY

Party NameTingyi (Cayman Islands) Holding Corp.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressGeorge Town, Grand Cayman
KY

Party NameTingyi (Cayman Islands) Holding Corp.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressGeorge Town, Grand Cayman
KY

Trademark Events


Event DateEvent Description
Friday, November 9, 2018CANCELLED SEC. 8 (10-YR)/EXPIRED SECTION 9
Saturday, April 8, 2017COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
Tuesday, May 3, 2016COUNTERCLAIM CANC. NO. 999999
Tuesday, October 14, 2014NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED
Tuesday, October 14, 2014REGISTERED - SEC. 8 (6-YR) ACCEPTED
Tuesday, October 14, 2014CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Wednesday, October 8, 2014TEAS SECTION 8 RECEIVED
Tuesday, April 8, 2008REGISTERED-PRINCIPAL REGISTER
Friday, February 29, 2008LAW OFFICE REGISTRATION REVIEW COMPLETED
Friday, February 29, 2008ASSIGNED TO LIE
Monday, February 4, 2008ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Saturday, January 19, 2008STATEMENT OF USE PROCESSING COMPLETE
Friday, December 7, 2007USE AMENDMENT FILED
Friday, December 7, 2007PAPER RECEIVED
Thursday, June 7, 2007EXTENSION 2 GRANTED
Thursday, June 7, 2007EXTENSION 2 FILED
Thursday, June 7, 2007TEAS EXTENSION RECEIVED
Wednesday, November 15, 2006EXTENSION 1 GRANTED
Wednesday, November 15, 2006EXTENSION 1 FILED
Wednesday, November 15, 2006TEAS EXTENSION RECEIVED
Tuesday, June 13, 2006NOA MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, March 21, 2006PUBLISHED FOR OPPOSITION
Wednesday, March 1, 2006NOTICE OF PUBLICATION
Saturday, February 4, 2006LAW OFFICE PUBLICATION REVIEW COMPLETED
Friday, February 3, 2006ASSIGNED TO LIE
Wednesday, February 1, 2006APPROVED FOR PUB - PRINCIPAL REGISTER
Thursday, January 19, 2006AMENDMENT FROM APPLICANT ENTERED
Monday, January 9, 2006CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, January 9, 2006PAPER RECEIVED
Tuesday, September 6, 2005NON-FINAL ACTION MAILED
Friday, September 2, 2005NON-FINAL ACTION WRITTEN
Monday, August 29, 2005PREVIOUS ALLOWANCE COUNT WITHDRAWN
Monday, August 22, 2005WITHDRAWN BEFORE PUBLICATION
Monday, May 9, 2005LAW OFFICE PUBLICATION REVIEW COMPLETED
Friday, May 6, 2005ASSIGNED TO LIE
Friday, April 29, 2005APPROVED FOR PUB - PRINCIPAL REGISTER
Friday, April 8, 2005AMENDMENT FROM APPLICANT ENTERED
Friday, March 25, 2005CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, March 25, 2005PAPER RECEIVED
Thursday, November 4, 2004NON-FINAL ACTION MAILED
Wednesday, November 3, 2004NON-FINAL ACTION WRITTEN
Tuesday, November 2, 2004ASSIGNED TO EXAMINER
Monday, May 3, 2004NEW APPLICATION ENTERED IN TRAM