MR. G'S Trademark

Trademark Overview


On Friday, November 14, 2003, a trademark application was filed for MR. G'S with the United States Patent and Trademark Office. The USPTO has given the MR. G'S trademark a serial number of 76562154. The federal status of this trademark filing is CANCELLED - SECTION 8 as of Friday, April 8, 2016. This trademark is owned by Ghiringhelli Brothers Pizza Inc.. The MR. G'S trademark is filed in the Meat & Processed Food Products category with the following description:

FROZEN, REFRIGERATED and SHELF STABLE[-- SNACK, DIPS and SPREADS including onion, artichoke, pesto, marinara, alfredo, cheese, garlic, vegetable, roasted vegetable, meat, hummus and guacamole, SPREADS including onion, artichoke, pesto, marinara, alfredo, cheese, garlic, vegetable, roasted vegetable, meat, hummus, and guacamole SOUPS;] PROCESSED POTATOES with sauces and/or flavorings, including garlic, chili, cheese, chili cheese, jalapeno, jalapeno and cheese, ranch, roasted pepper, roasted red pepper, salsa, chipotle, bacon, bacon and cheese, bacon and cheddar cheese
mr. g's

General Information


Serial Number76562154
Word MarkMR. G'S
Filing DateFriday, November 14, 2003
Status710 - CANCELLED - SECTION 8
Status DateFriday, April 8, 2016
Registration Number2992937
Registration DateTuesday, September 6, 2005
Mark Drawing5000 - Drawing with word(s) / letter(s) / number(s) in Stylized form
Published for Opposition DateTuesday, November 9, 2004

Trademark Statements


Indication of Colors claimedColor is not claimed as a feature of the mark.
Goods and ServicesFROZEN, REFRIGERATED and SHELF STABLE[-- SNACK, DIPS and SPREADS including onion, artichoke, pesto, marinara, alfredo, cheese, garlic, vegetable, roasted vegetable, meat, hummus and guacamole, SPREADS including onion, artichoke, pesto, marinara, alfredo, cheese, garlic, vegetable, roasted vegetable, meat, hummus, and guacamole SOUPS;] PROCESSED POTATOES with sauces and/or flavorings, including garlic, chili, cheese, chili cheese, jalapeno, jalapeno and cheese, ranch, roasted pepper, roasted red pepper, salsa, chipotle, bacon, bacon and cheese, bacon and cheddar cheese
Pseudo MarkMISTER GHIRINGHELLIS

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, April 8, 2016
Primary Code029
First Use Anywhere DateThursday, November 20, 2003
First Use In Commerce DateThursday, November 20, 2003

Trademark Owner History


Party NameGhiringhelli Brothers Pizza Inc.
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressSan Pablo, CA 94806

Party NameGhiringhelli Brothers Pizza Inc.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressSan Pablo, CA 94806

Party NameGhiringhelli Brothers Pizza Inc.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressSan Pablo, CA 94806

Trademark Events


Event DateEvent Description
Friday, April 8, 2016CANCELLED SEC. 8 (10-YR)/EXPIRED SECTION 9
Wednesday, March 21, 2012NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED
Wednesday, March 21, 2012REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
Tuesday, March 20, 2012CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Friday, February 10, 2012TEAS SECTION 8 & 15 RECEIVED
Tuesday, September 6, 2005REGISTERED-PRINCIPAL REGISTER
Monday, July 25, 2005LAW OFFICE REGISTRATION REVIEW COMPLETED
Friday, July 22, 2005ASSIGNED TO LIE
Wednesday, July 20, 2005ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Thursday, June 30, 2005STATEMENT OF USE PROCESSING COMPLETE
Friday, June 24, 2005USE AMENDMENT FILED
Friday, June 24, 2005PAPER RECEIVED
Tuesday, February 1, 2005NOA MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, November 9, 2004PUBLISHED FOR OPPOSITION
Wednesday, October 20, 2004NOTICE OF PUBLICATION
Thursday, September 2, 2004LAW OFFICE PUBLICATION REVIEW COMPLETED
Wednesday, September 1, 2004ASSIGNED TO LIE
Wednesday, July 28, 2004APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, July 14, 2004DIVISIONAL PROCESSING COMPLETE
Thursday, June 24, 2004DIVISIONAL REQUEST RECEIVED
Thursday, June 24, 2004PAPER RECEIVED
Thursday, June 3, 2004NON-FINAL ACTION MAILED
Tuesday, June 1, 2004ASSIGNED TO EXAMINER
Thursday, December 18, 2003NEW APPLICATION ENTERED IN TRAM