MR. GOURMET Trademark

Trademark Overview

On Thursday, June 19, 2025, a trademark application was filed for MR. GOURMET with the United States Patent and Trademark Office. The USPTO has given the MR. GOURMET trademark a serial number of 99243168. The federal status of this trademark filing is NEW APPLICATION - RECORD INITIALIZED NOT ASSIGNED TO EXAMINER as of Thursday, June 19, 2025. This trademark is owned by MRG Enterprise LLC. The MR. GOURMET trademark is filed in the Restaurant & Hotel Services category with the following description:

Personal chef services; Catering services; Consultancy services relating to food preparation; Consulting in the field of restaurant menu development
mr. gourmet

General Information

Serial Number99243168
Word MarkMR. GOURMET
Filing DateThursday, June 19, 2025
Status630 - NEW APPLICATION - RECORD INITIALIZED NOT ASSIGNED TO EXAMINER
Status DateThursday, June 19, 2025
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing0 - NOT AVAILABLE
Published for Opposition DateNOT AVAILABLE

Trademark Statements

Description of MarkThe mark consists of the stylized words MR. GOURMET centered below a drawing of a chef hat above a mustache.
Goods and ServicesPersonal chef services; Catering services; Consultancy services relating to food preparation; Consulting in the field of restaurant menu development

Classification Information

International Class043 - Services for providing food and drink; temporary accommodations.
US Class Codes100, 101
Class Status Code6 - Active
Class Status DateThursday, June 19, 2025
Primary Code043
First Use Anywhere DateSunday, September 30, 2018
First Use In Commerce DateSunday, September 30, 2018

Trademark Owner History

Party NameMRG Enterprise LLC
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressHaines City, FL 33844

Trademark Events

Event DateEvent Description
Thursday, June 19, 2025NEW APPLICATION ENTERED
Thursday, June 19, 2025APPLICATION FILING RECEIPT MAILED

Related Keywords

gourmet services field consulting restaurant menu development preparation food chef catering