| Serial Number | 90573671 |
| Word Mark | MR. FILBERT'S REALLY INTERESTING SNACKS |
| Filing Date | Thursday, March 11, 2021 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, November 1, 2022 |
| Registration Number | 6890478 |
| Registration Date | Tuesday, November 1, 2022 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, January 4, 2022 |
| Description of Mark | The mark consists of of the stylized design of a standing man with orange hair wearing a white chef's hat, a white shirt with green stripes, a green apron, dark brown pants and light brown shoes. The man is holding a gray and black cooking pot and a light brown spoon. To the right of the man is the wording "Mr. Filbert's" in black with a stylized black curvy horizontal line under "Mr.". Under "Mr. Filbert's" is the wording "Really Interesting Snacks" in black. |
| Goods and Services | Cooked nuts; food snacks containing nuts and dried fruit; dried fruits; dried fruit-based snacks, freeze-dried fruits; processed and prepared olives; snack mixes consisting primarily of processed nuts; seed based snack foods |
| Name/Portrait Description and/or Consent Statement | The name(s), portrait(s), and/or signature(s) shown in the mark does not identify a particular living individual. |
| Indication of Colors claimed | The color(s) brown, green, gray, orange, black and white is/are claimed as a feature of the mark. |
| Disclaimer with Predetermined Text | "SNACKS" |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, June 11, 2021 |
| Primary Code | 029 |
| First Use Anywhere Date | Monday, February 17, 2014 |
| First Use In Commerce Date | Monday, February 17, 2014 |
| Party Name | Filberts Fine Foods Limited |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 99 - Other |
| Address | Taunton TA12PX GB |
| Party Name | Filberts Fine Foods Limited |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 99 - Other |
| Address | Taunton TA12PX GB |
| Party Name | Filberts Fine Foods Limited |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | Taunton TA12PX GB |
| Event Date | Event Description |
| Tuesday, November 1, 2022 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |
| Tuesday, November 1, 2022 | REGISTERED-PRINCIPAL REGISTER |
| Friday, September 30, 2022 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| Thursday, September 29, 2022 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| Thursday, September 1, 2022 | STATEMENT OF USE PROCESSING COMPLETE |
| Thursday, August 18, 2022 | USE AMENDMENT FILED |
| Thursday, September 1, 2022 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Thursday, August 18, 2022 | TEAS STATEMENT OF USE RECEIVED |
| Tuesday, March 1, 2022 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, January 4, 2022 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, January 4, 2022 | PUBLISHED FOR OPPOSITION |
| Wednesday, December 15, 2021 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Wednesday, November 24, 2021 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, November 24, 2021 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, November 24, 2021 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, November 24, 2021 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Thursday, October 14, 2021 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Thursday, October 14, 2021 | NON-FINAL ACTION E-MAILED |
| Thursday, October 14, 2021 | NON-FINAL ACTION WRITTEN |
| Wednesday, October 6, 2021 | ASSIGNED TO EXAMINER |
| Saturday, June 12, 2021 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Friday, June 11, 2021 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Monday, March 15, 2021 | NEW APPLICATION ENTERED IN TRAM |