MR. CHOW Trademark
Trademark Overview
On Friday, April 9, 1999, a trademark application was filed for MR. CHOW with the United States Patent and Trademark Office. The USPTO has given the MR. CHOW trademark a serial number of 75679934. The federal status of this trademark filing is ABANDONED - NO STATEMENT OF USE FILED as of Sunday, August 8, 2004. This trademark is owned by Mr. Chow Enterprses, Ltd.. The MR. CHOW trademark is filed in the Hand Tool Products, Clothing & Apparel Products, Meat & Processed Food Products, and Staple Food Products categories with the following description:
CHOPSTICKS
CLOTHING, NAMELY, SHIRTS, T-SHIRTS, PANTS, SHORTS, DRESSES, SKIRTS, SWEATERS, JACKETS, SUITS, SWEATSHIRTS, SWEATPANTS, UNDERGARMENTS, SLEEP WEAR, SWIM WEAR, COVER UPS, RAIN WEAR, FOOTWEAR, HATS, HEAD WEAR, GLOVES AND SCARVES
FOOD, SAUCES, AND DAIRY-BASED FOOD BEVERAGES, NAMELY VEGETABLE OILS; TOFU; SOY-BASED BEVERAGES, USED AS A MILK SUBSTITUTE, MEAT, FISH, AND VEGETABLE BASED CHOW MEINS; EDIBLE OILS; FROZEN, PREPARED AND PACKAGED ENTREES CONSISTING PRIMARILY OF MEAT, FISH, POULTRY OR VEGETABLES; FROZEN, PREPARED AND PACKAGED MEALS CONSISTING PRIMARILY OF MEAT, FISH, POULTRY OR VEGETABLES; SESAME OIL; PEANUT OIL, COCONUT OIL, PROCESSED AND EDIBLE SEAWEEDS, SOUPS; AND SOYBEAN OIL FOR COOKING
Food, sauces, and herbal and grain-based food beverages, namely, coffee; tea; chili sauce; sate sauce; soy sauce; rice; breads; cookies; candy; egg rolls; mustard; vinegar; dumplings; dim sum; pasta; flavoring additives for non-nutritional purposes; bakery goods; baker products; dried chili peppers for use as a seasoning; chili powders; chili seasoning; chow mein noodles; salad dressing; frozen, prepared and packaged entrees consisting primarily of pasta or rice; grain based food beverages; brown rice beverages; brown rice-based beverages; hot sauces, lo meins; meat pies; mincemeat pies; rice based snack foods; won ton wrappers; and won tons
General Information
| Serial Number | 75679934 |
| Word Mark | MR. CHOW |
| Filing Date | Friday, April 9, 1999 |
| Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
| Status Date | Sunday, August 8, 2004 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 1000 - Typeset: Word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, September 12, 2000 |
Trademark Statements
| Goods and Services | CHOPSTICKS |
| Goods and Services | CLOTHING, NAMELY, SHIRTS, T-SHIRTS, PANTS, SHORTS, DRESSES, SKIRTS, SWEATERS, JACKETS, SUITS, SWEATSHIRTS, SWEATPANTS, UNDERGARMENTS, SLEEP WEAR, SWIM WEAR, COVER UPS, RAIN WEAR, FOOTWEAR, HATS, HEAD WEAR, GLOVES AND SCARVES |
| Goods and Services | FOOD, SAUCES, AND DAIRY-BASED FOOD BEVERAGES, NAMELY VEGETABLE OILS; TOFU; SOY-BASED BEVERAGES, USED AS A MILK SUBSTITUTE, MEAT, FISH, AND VEGETABLE BASED CHOW MEINS; EDIBLE OILS; FROZEN, PREPARED AND PACKAGED ENTREES CONSISTING PRIMARILY OF MEAT, FISH, POULTRY OR VEGETABLES; FROZEN, PREPARED AND PACKAGED MEALS CONSISTING PRIMARILY OF MEAT, FISH, POULTRY OR VEGETABLES; SESAME OIL; PEANUT OIL, COCONUT OIL, PROCESSED AND EDIBLE SEAWEEDS, SOUPS; AND SOYBEAN OIL FOR COOKING |
| Goods and Services | Food, sauces, and herbal and grain-based food beverages, namely, coffee; tea; chili sauce; sate sauce; soy sauce; rice; breads; cookies; candy; egg rolls; mustard; vinegar; dumplings; dim sum; pasta; flavoring additives for non-nutritional purposes; bakery goods; baker products; dried chili peppers for use as a seasoning; chili powders; chili seasoning; chow mein noodles; salad dressing; frozen, prepared and packaged entrees consisting primarily of pasta or rice; grain based food beverages; brown rice beverages; brown rice-based beverages; hot sauces, lo meins; meat pies; mincemeat pies; rice based snack foods; won ton wrappers; and won tons |
| Pseudo Mark | MISTER CHOW |
Classification Information
| International Class | 008 - Hand tools and implements (hand-operated); cutlery; side arms; razors. |
| US Class Codes | 023, 028, 044 |
| Class Status Code | 6 - Active |
| Class Status Date | Sunday, May 30, 1999 |
| Primary Code | 008 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 025 - Clothing, footwear, headgear. |
| US Class Codes | 022, 039 |
| Class Status Code | 6 - Active |
| Class Status Date | Sunday, May 30, 1999 |
| Primary Code | 025 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Sunday, May 30, 1999 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Sunday, May 30, 1999 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
Trademark Owner History
| Party Name | Mr. Chow Enterprses, Ltd. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 13 - Limited Partnership |
| Address | Beverly Hills, CA 90210 |
| Party Name | Mr. Chow Enterprses, Ltd. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 13 - Limited Partnership |
| Address | Beverly Hills, CA 90210 |
Trademark Events
| Event Date | Event Description |
| Wednesday, September 22, 2004 | ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED |
| Wednesday, September 22, 2004 | ABANDONMENT - NO USE STATEMENT FILED |
| Thursday, July 1, 2004 | CASE FILE IN TICRS |
| Wednesday, February 18, 2004 | EXTENSION 5 GRANTED |
| Monday, February 2, 2004 | EXTENSION 5 FILED |
| Monday, February 2, 2004 | TEAS EXTENSION RECEIVED |
| Tuesday, August 12, 2003 | EXTENSION 4 GRANTED |
| Monday, July 28, 2003 | EXTENSION 4 FILED |
| Monday, July 28, 2003 | TEAS EXTENSION RECEIVED |
| Friday, January 10, 2003 | EXTENSION 3 GRANTED |
| Friday, January 10, 2003 | EXTENSION 3 FILED |
| Friday, January 10, 2003 | TEAS EXTENSION RECEIVED |
| Saturday, July 27, 2002 | EXTENSION 2 GRANTED |
| Monday, July 22, 2002 | EXTENSION 2 FILED |
| Monday, July 22, 2002 | TEAS EXTENSION RECEIVED |
| Tuesday, December 18, 2001 | EXTENSION 1 GRANTED |
| Friday, November 30, 2001 | EXTENSION 1 FILED |
| Tuesday, August 7, 2001 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
| Monday, October 16, 2000 | EXTENSION OF TIME TO OPPOSE RECEIVED |
| Tuesday, September 12, 2000 | PUBLISHED FOR OPPOSITION |
| Friday, August 11, 2000 | NOTICE OF PUBLICATION |
| Wednesday, June 28, 2000 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Monday, June 26, 2000 | EXAMINER'S AMENDMENT MAILED |
| Monday, January 24, 2000 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, August 26, 1999 | NON-FINAL ACTION MAILED |
| Friday, August 20, 1999 | ASSIGNED TO EXAMINER |
