MR. CANDY BAKER Trademark

Trademark Overview

On Tuesday, September 22, 2015, a trademark application was filed for MR. CANDY BAKER with the United States Patent and Trademark Office. The USPTO has given the MR. CANDY BAKER trademark a serial number of 79177456. The federal status of this trademark filing is IR CANCELLED - US REGISTRATION CANCELLED as of Monday, September 22, 2025. This trademark is owned by Breeport Ltd.. The MR. CANDY BAKER trademark is filed in the Staple Food Products category with the following description:

Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations made from cereals, namely, biscuits, tarts and cakes made with cereals, cereal bars, cereal based snack foods, processed cereals; pastry and confectionery products, namely, chips for baking, chocolate, pastilles, fondants, gum paste, sugar gum, marshmallow, peanut butter confectionery chips; ices for food; sugar, honey, golden syrup; yeast, baking powder; sauces; ice for refreshment
mr. candy baker

General Information

Serial Number79177456
Word MarkMR. CANDY BAKER
Filing DateTuesday, September 22, 2015
Status404 - IR CANCELLED - US REGISTRATION CANCELLED
Status DateMonday, September 22, 2025
Registration Number5061504
Registration DateTuesday, October 18, 2016
Mark Drawing3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, August 2, 2016

Trademark Statements

Indication of Colors claimedColor is not claimed as a feature of the mark.
Goods and ServicesCoffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations made from cereals, namely, biscuits, tarts and cakes made with cereals, cereal bars, cereal based snack foods, processed cereals; pastry and confectionery products, namely, chips for baking, chocolate, pastilles, fondants, gum paste, sugar gum, marshmallow, peanut butter confectionery chips; ices for food; sugar, honey, golden syrup; yeast, baking powder; sauces; ice for refreshment
Description of MarkThe mark consists of "Mr. Candy Baker" set inside a ribbon banner with a stylized depiction of a chef's face centered above the ribbon with the face containing a chef's hat, eyeglasses and a mouth and tongue.

Classification Information

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status CodeF - NOT AVAILABLE
Class Status DateFriday, May 5, 2023
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History

Party NameBreeport Ltd.
Party Type30 - Original Registrant
Legal Entity Type99 - Other
AddressCH
Party NameBreeport Ltd.
Party Type20 - Owner at Publication
Legal Entity Type99 - Other
AddressCH
Party NameBreeport Ltd.
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressCH

Trademark Events

Event DateEvent Description
Thursday, December 3, 2015SN ASSIGNED FOR SECT 66A APPL FROM IB
Friday, December 4, 2015NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Tuesday, December 8, 2015APPLICATION FILING RECEIPT MAILED
Monday, January 11, 2016ASSIGNED TO EXAMINER
Monday, January 11, 2016NON-FINAL ACTION WRITTEN
Tuesday, January 12, 2016NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Wednesday, January 13, 2016REFUSAL PROCESSED BY MPU
Wednesday, January 13, 2016NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Monday, February 1, 2016REFUSAL PROCESSED BY IB
Friday, June 10, 2016TEAS CHANGE OF CORRESPONDENCE RECEIVED
Thursday, June 16, 2016TEAS RESPONSE TO OFFICE ACTION RECEIVED
Wednesday, June 22, 2016ASSIGNED TO LIE
Wednesday, June 22, 2016CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, June 22, 2016TEAS/EMAIL CORRESPONDENCE ENTERED
Friday, June 24, 2016APPROVED FOR PUB - PRINCIPAL REGISTER
Thursday, June 30, 2016LAW OFFICE PUBLICATION REVIEW COMPLETED
Wednesday, July 13, 2016NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Wednesday, July 13, 2016NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
Wednesday, July 13, 2016NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Tuesday, August 2, 2016PUBLISHED FOR OPPOSITION
Tuesday, August 2, 2016OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Friday, September 23, 2016NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB
Tuesday, October 18, 2016REGISTERED-PRINCIPAL REGISTER
Wednesday, January 18, 2017FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Wednesday, February 22, 2017FINAL DISPOSITION PROCESSED
Wednesday, February 22, 2017FINAL DISPOSITION NOTICE SENT TO IB
Friday, March 10, 2017FINAL DECISION TRANSACTION PROCESSED BY IB
Monday, October 18, 2021COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED
Friday, May 5, 2023CANCELLED SECTION 71
Friday, January 5, 2024TOTAL INVALIDATION OF REG EXT PROTECTION CREATED
Friday, January 19, 2024INVALIDATION PROCESSED
Friday, January 19, 2024TOTAL INVALIDATION OF REG EXT PROTECTION SENT TO IB
Tuesday, February 13, 2024TOTAL INVALIDATION PROCESSED BY THE IB
Thursday, April 16, 2026DEATH OF INTERNATIONAL REGISTRATION
Thursday, April 16, 2026NOTIFICATION OF EFFECT OF CANCELLATION OF INTL REG E-MAILED

Related Keywords

baker candy cereals namely made sugar cereal coffee chips confectionery baking marshmallow