| Serial Number | 97683633 |
| Word Mark | MR BONO UNA PAUSA DELICIOSA |
| Filing Date | Friday, November 18, 2022 |
| Status | 731 - SECOND EXTENSION - GRANTED |
| Status Date | Thursday, December 5, 2024 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, October 17, 2023 |
| Goods and Services | Coffee; Empanadas; Pizza; Bakery goods; Bakery products |
| Description of Mark | The mark consists of MR BONO UNA PAUSA DELICIOSA with a toque of chef's hat on top of the letter B. The term MR appears atop BONO. The wording UNA PAUSA DELICIOSA appears separately beneath MR BONO. |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Translation of Words in Mark | The English translation of MR BONO UNA PAUSA DELICIOSA in the mark is "Mr. Good A delicious break" or "Mr. Bonus A delicious break". |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, December 9, 2022 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Inversisa S.A.S |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 99 - Other |
| Address | Barranquilla 080020 CO |
| Party Name | Inversisa S.A.S |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | Barranquilla 080020 CO |
| Event Date | Event Description |
| Tuesday, November 22, 2022 | NEW APPLICATION ENTERED |
| Friday, December 9, 2022 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Saturday, December 10, 2022 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Thursday, August 31, 2023 | ASSIGNED TO EXAMINER |
| Saturday, September 9, 2023 | NON-FINAL ACTION WRITTEN |
| Saturday, September 9, 2023 | NON-FINAL ACTION E-MAILED |
| Saturday, September 9, 2023 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Tuesday, September 12, 2023 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Tuesday, September 12, 2023 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, September 12, 2023 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, September 12, 2023 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, September 27, 2023 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, October 17, 2023 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, December 12, 2023 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Thursday, June 6, 2024 | SOU TEAS EXTENSION RECEIVED |
| Thursday, June 6, 2024 | SOU EXTENSION 1 GRANTED |
| Thursday, June 6, 2024 | SOU EXTENSION 1 FILED |
| Thursday, June 13, 2024 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Thursday, December 5, 2024 | SOU TEAS EXTENSION RECEIVED |
| Thursday, December 5, 2024 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Thursday, December 5, 2024 | SOU EXTENSION 2 FILED |
| Thursday, December 5, 2024 | SOU EXTENSION 2 GRANTED |
| Tuesday, October 17, 2023 | PUBLISHED FOR OPPOSITION |