| Serial Number | 98005713 |
| Word Mark | MR. BEIGAI BBQ |
| Filing Date | Saturday, May 20, 2023 |
| Status | 686 - PUBLISHED FOR OPPOSITION |
| Status Date | Tuesday, January 13, 2026 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, January 13, 2026 |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Description of Mark | The mark consists of Four Chinese characters beside "Mr. BeiGai BBQ" stacked above five Chinese characters. |
| NOT AVAILABLE | "BBQ" and the non-Latin characters that transliterate to "HUN TUN SHAO KAO" |
| Goods and Services | Prepared dishes consisting principally of meat; prepared dishes consisting principally of seafood; prepared meals primarily consisting of cooked fruits and vegetables; prepared side dishes consisting primarily of vegetables; prepared dishes consisting principally of grilled meat; meat; fish, seafood, sea cucumber, lobster, crabs, prawns, and shrimps, not live; poultry and game; sausages; preserved and dried fruits and vegetables; tofu; bean curd; fried potatoes; fried chicken; shish kebobs; corn dogs; soup; milk shakes; yogurt drinks; fruit and vegetable salads |
| NOT AVAILABLE | The non-Latin characters in the mark transliterate to "BEI GAI XIAN SHENG" and "YE HUN TUN SHAO KAO" and this means "Mr. North Beggar" and "wild wanton barbecue" in English. |
| Goods and Services | Restaurants; casual restaurants; restaurants featuring barbecued meat; coffee shops; tea house services; cafeteria services; catering services; snack-bar services; providing of food and drink via operation of mobile food trucks; bar and cocktail lounge services; bistro services; cafés; carry-out restaurant services; fast-food restaurants; ice cream parlors; juice bar services; mobile restaurant services; mobile catering services; restaurant services featuring Chinese cuisine; Tea house services featuring bubble tea; bubble tea shops |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, June 22, 2023 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, June 22, 2023 |
| Primary Code | 043 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | MR BEIGAI BBQ RESTAURANT INC. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Richmond, BC V7C4B2 CA |
| Party Name | MR BEIGAI BBQ RESTAURANT INC. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Richmond, BC V7C4B2 CA |
| Event Date | Event Description |
| Wednesday, May 24, 2023 | NEW APPLICATION ENTERED |
| Thursday, June 22, 2023 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Friday, June 23, 2023 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Tuesday, February 13, 2024 | ASSIGNED TO EXAMINER |
| Wednesday, February 28, 2024 | NON-FINAL ACTION WRITTEN |
| Wednesday, February 28, 2024 | NON-FINAL ACTION E-MAILED |
| Wednesday, February 28, 2024 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Wednesday, March 6, 2024 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Wednesday, March 6, 2024 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, March 6, 2024 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, March 27, 2024 | SUSPENSION LETTER WRITTEN |
| Wednesday, March 27, 2024 | LETTER OF SUSPENSION E-MAILED |
| Wednesday, March 27, 2024 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
| Thursday, March 28, 2024 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
| Thursday, March 28, 2024 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, March 28, 2024 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, October 2, 2024 | EXAMINERS AMENDMENT -WRITTEN |
| Wednesday, October 2, 2024 | EXAMINERS AMENDMENT E-MAILED |
| Wednesday, October 2, 2024 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Wednesday, October 2, 2024 | EXAMINER'S AMENDMENT ENTERED |
| Wednesday, October 2, 2024 | SUSPENSION LETTER WRITTEN |
| Wednesday, October 2, 2024 | LETTER OF SUSPENSION E-MAILED |
| Wednesday, October 2, 2024 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
| Wednesday, April 9, 2025 | REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED |
| Friday, October 10, 2025 | SUSPENSION CHECKED - TO ATTORNEY FOR ACTION |
| Saturday, November 22, 2025 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
| Monday, December 8, 2025 | ASSIGNED TO LIE |
| Wednesday, December 10, 2025 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, December 10, 2025 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, December 17, 2025 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, January 7, 2026 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, January 13, 2026 | PUBLISHED FOR OPPOSITION |
| Tuesday, January 13, 2026 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |