| Serial Number | 87719792 |
| Word Mark | MPANY |
| Filing Date | Wednesday, December 13, 2017 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, April 23, 2019 |
| Registration Number | 5734821 |
| Registration Date | Tuesday, April 23, 2019 |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, August 14, 2018 |
| Description of Mark | The mark consists of a circular design with an outer design of dots and an inner design of arcuate lines circumscribing a second circular design wherein the words "THE ORIGINAL" appear in arcuate form at the upper portion of the design and the word "COMPANY" appears in arcuate form at the lower portion of the design, a third circular design circumscribed by the second circular design, a first horizontal band appearing below the words "THE ORIGINAL" wherein the word "KENTUCKY" is inscribed in the first horizontal band, a second horizontal band appearing above the word "COMPANY" wherein the word "BOURBON" is inscribed in the first horizontal band, and a pennant design in the foreground wherein the word "PIE" in a stylized font is inscribed in the pennant design, with a small circle design on either side of the word "PIE". |
| Goods and Services | Fruit-based filling for pies; nut-based filling for pies |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| NOT AVAILABLE | "THE ORIGINAL KENTUCKY PIE BOURBON COMPANY" |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, June 18, 2018 |
| Primary Code | 029 |
| First Use Anywhere Date | Thursday, November 1, 2018 |
| First Use In Commerce Date | Thursday, November 1, 2018 |
| Party Name | Kentucky Bourbon Pie LLC |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Louisville, US 40204 |
| Party Name | Kentucky Bourbon Pie LLC |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Louisville, US 40204 |
| Party Name | Kentucky Bourbon Pie LLC |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Louisville, US 40204 |
| Event Date | Event Description |
| Friday, March 23, 2018 | ASSIGNED TO EXAMINER |
| Saturday, December 16, 2017 | NEW APPLICATION ENTERED |
| Wednesday, December 27, 2017 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Thursday, December 28, 2017 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Wednesday, April 4, 2018 | NON-FINAL ACTION WRITTEN |
| Wednesday, April 4, 2018 | NON-FINAL ACTION E-MAILED |
| Wednesday, April 4, 2018 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Monday, June 18, 2018 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Wednesday, February 20, 2019 | TEAS STATEMENT OF USE RECEIVED |
| Monday, June 18, 2018 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, June 18, 2018 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Thursday, June 21, 2018 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Friday, July 6, 2018 | ASSIGNED TO LIE |
| Wednesday, July 25, 2018 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, August 14, 2018 | PUBLISHED FOR OPPOSITION |
| Tuesday, August 14, 2018 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, October 9, 2018 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, April 23, 2019 | REGISTERED-PRINCIPAL REGISTER |
| Wednesday, February 20, 2019 | USE AMENDMENT FILED |
| Tuesday, March 12, 2019 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Tuesday, March 12, 2019 | STATEMENT OF USE PROCESSING COMPLETE |
| Wednesday, March 20, 2019 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| Thursday, March 21, 2019 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| Tuesday, April 23, 2024 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Tuesday, April 23, 2024 | TEAS SECTION 8 & 15 RECEIVED |