| Serial Number | 86612602 |
| Word Mark | MOZZARISELLA |
| Filing Date | Tuesday, April 28, 2015 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, July 30, 2019 |
| Registration Number | 5821996 |
| Registration Date | Tuesday, July 30, 2019 |
| Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, September 1, 2015 |
| Goods and Services | Pizzas, uncooked pizzas, preserved pizzas, frozen pizzas, pasta, ravioli, rice, tortellini, pasta containing fillings, lasagna; rice-based snack foods; cereal based snack food; sushi; frozen, prepared or packaged entrees consisting primarily of pasta or rice; frozen pastries; sandwiches, bread rolls with fillings; pastry; pies; frozen cakes; imitation custard; puddings; puddings substitutes; ices, substitutes for ice cream; rice-based desserts, namely, rice-based pudding dessert, sweet pounded rice cakes; sherbets; savory pastries; pies made with meat substitutes; pies containing fish substitutes; pies containing vegetables; pies containing cheese substitutes; pies containing egg substitute; food dressings, namely, sauces; condiments, namely, mayonnaise substitutes, frozen yogurt made with yogurt substitutes |
| Goods and Services | Egg substitutes; fish substitutes; foods based on fish substitutes, namely, fish substitutes sticks, breaded fish substitutes, surimi fish substitutes, fish substitutes for making sushi; Fresh, chilled, frozen and deep-frozen foods based on fish substitutes, namely, fish substitutes sticks, breaded fish substitutes, surimi fish substitutes, sushi fish substitutes; fish substitutes and meat substitutes croquettes, namely, cooked, preserved, frozen and deep-frozen croquettes; vegetarian meatballs, cooked, preserved, frozen and deep-frozen vegetarian meatballs; meat substitutes, prepared entrees consisting primarily of meat substitutes; fresh, chilled, frozen and deep-frozen entrees consisting primarily of meat substitutes; cheese substitutes, namely, fresh unripened cheese substitutes, aged cheese substitutes, spreadable cheese substitutes, blue cheese substitutes, processed cheese substitutes; cheese substitutes; rice milk for use as a milk substitute; dairy products based on milk substitutes, namely, cheese substitutes, yogurt substitutes, dairy cream substitutes, whipping cream substitutes; whipped cream substitutes; yogurt substitutes, yogurt based on milk substitutes; fermented milk substitutes, beverages based on fermented milk substitutes; lactic acid bacteria beverages; cheeseburgers based on meat substitutes, namely, veggie burger patties |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, May 8, 2015 |
| Primary Code | 029 |
| First Use Anywhere Date | Tuesday, November 1, 2011 |
| First Use In Commerce Date | Monday, May 16, 2016 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, May 8, 2015 |
| Primary Code | 030 |
| First Use Anywhere Date | Tuesday, November 1, 2011 |
| First Use In Commerce Date | Monday, May 16, 2016 |
| Party Name | FRESCOLAT S.r.l. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | (TV) I-31030 IT |
| Party Name | MISTER BIO FOOD S.r.l. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Crespadoro (VI) I-36070 IT |
| Party Name | FRESCOLAT S.r.l. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | (TV) I-31030 IT |
| Party Name | MISTER BIO FOOD S.r.l. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Crespadoro (VI) I-36070 IT |
| Party Name | FRESCOLAT S.r.l. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | (TV) I-31030 IT |
| Party Name | MISTER BIO FOOD S.r.l. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Crespadoro (VI) I-36070 IT |
| Event Date | Event Description |
| Tuesday, May 12, 2015 | PRIORITY ACTION WRITTEN |
| Friday, May 1, 2015 | NEW APPLICATION ENTERED |
| Friday, May 8, 2015 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Monday, May 11, 2015 | ASSIGNED TO EXAMINER |
| Tuesday, May 12, 2015 | NOTIFICATION OF PRIORITY ACTION E-MAILED |
| Tuesday, May 12, 2015 | PRIORITY ACTION E-MAILED |
| Tuesday, May 12, 2015 | PRIORITY ACTION WRITTEN |
| Tuesday, May 12, 2015 | NOTIFICATION OF PRIORITY ACTION E-MAILED |
| Tuesday, May 12, 2015 | PRIORITY ACTION E-MAILED |
| Tuesday, May 12, 2015 | UNDELIVERABLE MAIL - COURTESY COPY MAILED |
| Tuesday, July 14, 2015 | EXAMINERS AMENDMENT -WRITTEN |
| Friday, July 3, 2015 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Friday, July 3, 2015 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Saturday, July 4, 2015 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, July 14, 2015 | EXAMINER'S AMENDMENT ENTERED |
| Tuesday, July 14, 2015 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Tuesday, July 14, 2015 | EXAMINERS AMENDMENT E-MAILED |
| Tuesday, July 14, 2015 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Monday, July 27, 2015 | ASSIGNED TO LIE |
| Tuesday, July 28, 2015 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Wednesday, August 12, 2015 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, September 1, 2015 | PUBLISHED FOR OPPOSITION |
| Tuesday, September 1, 2015 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, October 27, 2015 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Monday, April 4, 2016 | SOU TEAS EXTENSION RECEIVED |
| Monday, April 4, 2016 | SOU EXTENSION 1 GRANTED |
| Monday, April 4, 2016 | SOU EXTENSION 1 FILED |
| Wednesday, April 6, 2016 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Tuesday, October 18, 2016 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Tuesday, October 18, 2016 | SOU TEAS EXTENSION RECEIVED |
| Tuesday, October 18, 2016 | SOU EXTENSION 2 FILED |
| Monday, November 7, 2016 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Monday, November 7, 2016 | SOU EXTENSION 2 GRANTED |
| Tuesday, November 8, 2016 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Thursday, April 27, 2017 | SOU TEAS EXTENSION RECEIVED |
| Thursday, April 27, 2017 | SOU EXTENSION 3 FILED |
| Thursday, April 27, 2017 | SOU EXTENSION 3 GRANTED |
| Saturday, April 29, 2017 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Tuesday, October 24, 2017 | SOU TEAS EXTENSION RECEIVED |
| Tuesday, October 24, 2017 | SOU EXTENSION 4 FILED |
| Tuesday, October 24, 2017 | SOU EXTENSION 4 GRANTED |
| Thursday, October 26, 2017 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Friday, April 27, 2018 | SOU TEAS EXTENSION RECEIVED |
| Friday, April 27, 2018 | SOU EXTENSION 5 FILED |
| Tuesday, June 12, 2018 | SOU EXTENSION 5 GRANTED |
| Wednesday, June 13, 2018 | USE AMENDMENT FILED |
| Wednesday, June 13, 2018 | TEAS STATEMENT OF USE RECEIVED |
| Wednesday, June 13, 2018 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Tuesday, June 18, 2019 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Saturday, June 22, 2019 | ASSIGNED TO LIE |
| Monday, June 24, 2019 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| Tuesday, June 25, 2019 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| Tuesday, July 30, 2019 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, July 30, 2024 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Saturday, June 22, 2019 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Thursday, October 25, 2018 | STATEMENT OF USE PROCESSING COMPLETE |
| Friday, December 28, 2018 | SU - NON-FINAL ACTION - WRITTEN |
| Friday, December 28, 2018 | NON-FINAL ACTION E-MAILED |
| Friday, December 28, 2018 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Saturday, June 22, 2019 | CORRESPONDENCE RECEIVED IN LAW OFFICE |