Serial Number | 79250216 |
Word Mark | MOZZAPERÌ |
Filing Date | Friday, July 20, 2018 |
Status | 602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE |
Status Date | Tuesday, September 10, 2019 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 5 - Drawing with word(s) / letter(s) / number(s) in Stylized form |
Published for Opposition Date | NOT AVAILABLE |
Description of Mark | The mark consists of the wording MOZZAPERÌ in special characters |
Goods and Services | Meat products; fish; mussels (not live); crustaceans, not live; poultry; poultry [meat]; fresh poultry meat; deep-frozen poultry; meat extracts; ham; dried sausages; canned meat; prepared fruits; preserved fruit; frozen fruits; stewed fruits; dried fruits; fruit salads; preserved vegetables; vegetable powders; deep-frozen vegetables; vegetable jellies; meat gelatin; fish jellies; marmalades; milk; milk-based beverages; dairy-based beverages; dairy products; cheeses; butter; yogurt; oils and fats; pickles; fruit preserves; canned vegetables; preserved vegetables; canned meat; preserved fish; game, not live; prepared insects and larvae; processed fruits, mushrooms and vegetables (including nuts and pulses); sausage skins and their imitations; poultry eggs and egg products; dairy products and substitutes; truffle cheeses; snacks made with cheese; coconut milk [beverages]; cheese sticks; fried mozzarella sticks; fried tofu pieces [abura-age]; beverages based on lactic acid bacteria; milk-based beverages containing coffee; milk-based beverages flavored with chocolate; milk-based beverages containing fruit juice; beverages based on peanut milk; beverages based on coconut milk; beverages based on almond milk; milk-based beverages; milk beverages; soy-based beverages used as milk substitutes; yogurt-based beverages; beverages made from yogurt; cheese spread; cheese fondue; milk ferments for culinary use; soft pastry cheese with a flowered rind; soft white cheeses made of cottage chesse; cheese mixtures; ripened cheeses; low-fat cheese; mold-ripened cheese; hard cheese; mozzarella cheese |
Indication of Colors claimed | Color is not claimed as a feature of the mark. |
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Monday, January 28, 2019 |
Primary Code | 029 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Party Name | NUOVA CASTELLI SPA |
Party Type | 10 - Original Applicant |
Legal Entity Type | 35 - NOT AVAILABLE |
Address | IT |
Event Date | Event Description |
Thursday, January 24, 2019 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
Monday, January 28, 2019 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
Monday, January 28, 2019 | ASSIGNED TO EXAMINER |
Thursday, January 31, 2019 | NON-FINAL ACTION WRITTEN |
Friday, February 1, 2019 | APPLICATION FILING RECEIPT MAILED |
Friday, February 1, 2019 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
Tuesday, February 12, 2019 | REFUSAL PROCESSED BY MPU |
Tuesday, February 12, 2019 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
Saturday, March 2, 2019 | REFUSAL PROCESSED BY IB |
Tuesday, September 10, 2019 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
Tuesday, September 10, 2019 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |
Thursday, August 6, 2020 | NEW REPRESENTATIVE AT IB RECEIVED |
Thursday, September 10, 2020 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
Wednesday, June 24, 2020 | NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB |
Wednesday, June 24, 2020 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
Friday, July 10, 2020 | NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB |
Wednesday, October 21, 2020 | FINAL DISPOSITION NOTICE SENT TO IB |
Sunday, March 5, 2023 | FINAL DECISION TRANSACTION PROCESSED BY IB |
Friday, November 15, 2024 | NEW REPRESENTATIVE AT IB RECEIVED |