| Serial Number | 79368301 |
| Word Mark | MOZZAMARA |
| Filing Date | Tuesday, March 14, 2023 |
| Status | 602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE |
| Status Date | Monday, July 8, 2024 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | NOT AVAILABLE |
| Goods and Services | Cheese sauce; cheese puffs; macaroni cheese; cheese curls [snacks]; cheese balls [snacks]; cheese-flavored biscuits; onion or cheese biscuits; crackers filled with cheese; crackers flavoured with cheese; cheese flavored puffed corn snacks; fresh pizzas; pizza; pizzas; uncooked pizzas; pizza crusts; pizza sauces; pizza pies; pizza mixes; pizzas [prepared]; pizza flour; frozen pizzas; chilled pizzas; pizza sauce; fresh pizza; pizza dough; pizza spices; frozen pizza; preserved pizzas; pizza crust; pizza bases; sauces for pizzas; prepared pizza meals; pizza dough mix; preparations for making pizza bases; gluten-free pizza; pre-baked pizza crusts; prepared meals in the form of pizzas; vegan mayonnaise; non-dairy ice cream; chocolate food beverages not being dairy-based or vegetable based; frozen pastries; frozen pastry; frozen confectionery; frozen dough; frozen waffles; coffee, tea, cocoa and substitutes therefor; rice, pasta and noodles; tapioca and sago; flour and preparations made from cereals; bread, pastries and confectionery; plant-based bread, pastries and confectionery; vegan bread, pastries and confectionery; chocolate; ice cream, sorbets and other edible ices; plant-based ice cream; vegan ice cream; sugar, honey, treacle; yeast, baking-powder; salt, seasonings, spices, preserved herbs; vinegar, sauces and other condiments; plant-based condiments; vegan condiments |
| Goods and Services | Cheese; cheeses; cheese powder; cream cheese; cheese mixtures; cheese sticks; cheese spreads; blended cheese; sheep cheese; strained cheese; cheese products; cheese substitutes; ripened cheese; smoked cheese; processed cheese; blue cheese; cottage cheese; cheese dips; soft cheese; white cheese; hard cheese; cheddar cheese; curd cheese; cheese fondue; ripened cheeses; goat cheese; truffle cheeses; soft white cheese; cottage cheese preparations; cheese containing herbs; cheese containing spices; mold-ripened cheeses; mould-ripened cheese; soft-ripened cheeses; fresh unripened cheeses; cottage cheese fritters; low fat cheese; ready grated cheese; mold-ripened cheese; cheese-based snack foods; strained soft white cheeses; strained soft white cheese; cheese in the form of dips; olives stuffed with feta cheese in sunflower oil; mozzarella sticks; dairy products and dairy substitutes; dairy spreads; dairy desserts; dairy products; dairy-based spreads; dairy-based dips; non-dairy creamer; cream [dairy products]; dairy-based beverages; chilled dairy desserts; low fat dairy spreads; cream, being dairy products; margarine substitutes; meat substitutes; seitan [meat substitute]; oat-based beverages [milk substitute]; frozen prepared meals consisting principally of vegetables; frozen meals consisting primarily of vegetables; meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs; milk, butter, yogurt and other milk products; oils and fats for food; plant-based milk substitutes; plant-based cheese; plant-based butter; plant-based yogurt and other milk products; plant-based meat; plant-based desserts; plant-based spreads; vegan milk substitutes; vegan cheese; vegan butter; vegan yogurt and other milk products; vegan meat; vegan desserts; vegan spreads |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, April 28, 2023 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, April 28, 2023 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | JULIENNE BRUNO LTD |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | GB |
| Event Date | Event Description |
| Tuesday, December 12, 2023 | ASSIGNED TO EXAMINER |
| Thursday, December 14, 2023 | NON-FINAL ACTION WRITTEN |
| Friday, December 15, 2023 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Thursday, April 27, 2023 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| Friday, April 28, 2023 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Tuesday, May 2, 2023 | APPLICATION FILING RECEIPT MAILED |
| Thursday, December 21, 2023 | REFUSAL PROCESSED BY MPU |
| Thursday, December 21, 2023 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Monday, July 8, 2024 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |
| Monday, July 8, 2024 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| Monday, January 8, 2024 | REFUSAL PROCESSED BY IB |