Serial Number | 97266373 |
Word Mark | MOZZA PALOOZA |
Filing Date | Monday, February 14, 2022 |
Status | 700 - REGISTERED |
Status Date | Tuesday, June 20, 2023 |
Registration Number | 7083781 |
Registration Date | Tuesday, June 20, 2023 |
Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
Published for Opposition Date | Tuesday, January 3, 2023 |
Goods and Services | Cheese |
Pseudo Mark | MOZZARELLA PALOOZA |
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Friday, February 18, 2022 |
Primary Code | 029 |
First Use Anywhere Date | Tuesday, June 30, 2020 |
First Use In Commerce Date | Tuesday, June 30, 2020 |
Party Name | BelGioioso Cheese, Inc. |
Party Type | 30 - Original Registrant |
Legal Entity Type | 03 - Corporation |
Address | Green Bay, WI 54311 |
Party Name | BelGioioso Cheese, Inc. |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 03 - Corporation |
Address | Green Bay, WI 54311 |
Party Name | BelGioioso Cheese, Inc. |
Party Type | 10 - Original Applicant |
Legal Entity Type | 03 - Corporation |
Address | Green Bay, WI 54311 |
Event Date | Event Description |
Tuesday, June 20, 2023 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |
Tuesday, June 20, 2023 | REGISTERED-PRINCIPAL REGISTER |
Sunday, May 14, 2023 | EXTENSION OF TIME TO OPPOSE PROCESS - TERMINATED |
Thursday, February 2, 2023 | EXTENSION OF TIME TO OPPOSE RECEIVED |
Tuesday, January 3, 2023 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Tuesday, January 3, 2023 | PUBLISHED FOR OPPOSITION |
Wednesday, December 14, 2022 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Tuesday, November 29, 2022 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Monday, November 28, 2022 | ASSIGNED TO EXAMINER |
Friday, February 18, 2022 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
Thursday, February 17, 2022 | NEW APPLICATION ENTERED |