MOZART Trademark

Trademark Overview

On Friday, January 10, 2025, a trademark application was filed for MOZART with the United States Patent and Trademark Office. The USPTO has given the MOZART trademark a serial number of 98951534. The federal status of this trademark filing is NEW APPLICATION - RECORD INITIALIZED NOT ASSIGNED TO EXAMINER as of Friday, January 10, 2025. This trademark is owned by Bio Brands Inc.. The MOZART trademark is filed in the Meat & Processed Food Products category with the following description:

Yogurt, Kefir, Sour cream, Cheese, Cultured Milk, Buttermilk, fermented dairy drink, probiotic dairy drink, butter, margarine spread, yogurt drinks, probiotic drinks, dairy desserts.
mozart

General Information

Serial Number98951534
Word MarkMOZART
Filing DateFriday, January 10, 2025
Status630 - NEW APPLICATION - RECORD INITIALIZED NOT ASSIGNED TO EXAMINER
Status DateFriday, January 10, 2025
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateNOT AVAILABLE

Trademark Statements

Goods and ServicesYogurt, Kefir, Sour cream, Cheese, Cultured Milk, Buttermilk, fermented dairy drink, probiotic dairy drink, butter, margarine spread, yogurt drinks, probiotic drinks, dairy desserts.

Classification Information

International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, January 10, 2025
Primary Code029
First Use Anywhere DateMonday, May 17, 2010
First Use In Commerce DateMonday, May 17, 2010

Trademark Owner History

Party NameBio Brands Inc.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressBrooklyn, NY 11235

Trademark Events

Event DateEvent Description
Friday, January 10, 2025NEW APPLICATION ENTERED

Related Keywords

mozart dairy drink drinks yogurt probiotic margarine desserts spread butter fermented