MOUTARDE DES CHEFS Trademark

Trademark Overview

On Monday, July 7, 2008, a trademark application was filed for MOUTARDE DES CHEFS with the United States Patent and Trademark Office. The USPTO has given the MOUTARDE DES CHEFS trademark a serial number of 79057001. The federal status of this trademark filing is IR CANCELLED - US REGISTRATION CANCELLED as of Sunday, July 8, 2018. This trademark is owned by EUROPEENNE DE CONDIMENTS. The MOUTARDE DES CHEFS trademark is filed in the Staple Food Products category with the following description:

Mustard, vinegar, spices, and condiments, namely, sauces
moutarde des chefs

General Information

Serial Number79057001
Word MarkMOUTARDE DES CHEFS
Filing DateMonday, July 7, 2008
Status404 - IR CANCELLED - US REGISTRATION CANCELLED
Status DateSunday, July 8, 2018
Registration Number3631694
Registration DateTuesday, June 2, 2009
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, March 17, 2009

Trademark Statements

Disclaimer with Predetermined Text"MOUTARDE"
Goods and ServicesMustard, vinegar, spices, and condiments, namely, sauces
Translation of Words in MarkThe English translation of the foreign word(s) in the mark is: "MUSTARD OF THE CHEFS".

Classification Information

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status CodeF - NOT AVAILABLE
Class Status DateFriday, January 8, 2016
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History

Party NameEUROPEENNE DE CONDIMENTS
Party Type30 - Original Registrant
Legal Entity Type99 - Other
AddressF-21160 COUCHEY
FR
Party NameEUROPEENNE DE CONDIMENTS
Party Type20 - Owner at Publication
Legal Entity Type99 - Other
AddressF-21160 COUCHEY
FR
Party NameEUROPEENNE DE CONDIMENTS
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressF-21160 COUCHEY
FR

Trademark Events

Event DateEvent Description
Friday, January 25, 2019NOTIFICATION OF EFFECT OF CANCELLATION OF INTL REG MAILED
Friday, January 25, 2019DEATH OF INTERNATIONAL REGISTRATION
Friday, May 5, 2017TOTAL INVALIDATION PROCESSED BY THE IB
Friday, October 14, 2016TOTAL INVALIDATION OF REG EXT PROTECTION SENT TO IB
Friday, October 14, 2016INVALIDATION PROCESSED
Thursday, September 8, 2016TOTAL INVALIDATION OF REG EXT PROTECTION CREATED
Friday, January 8, 2016CANCELLED SECTION 71
Saturday, October 26, 2013NEW REPRESENTATIVE AT IB RECEIVED
Sunday, March 31, 2013FINAL DECISION TRANSACTION PROCESSED BY IB
Monday, September 14, 2009FINAL DISPOSITION NOTICE SENT TO IB
Monday, September 14, 2009FINAL DISPOSITION PROCESSED
Thursday, September 3, 2009FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Tuesday, June 2, 2009REGISTERED-PRINCIPAL REGISTER
Tuesday, March 17, 2009PUBLISHED FOR OPPOSITION
Wednesday, February 25, 2009NOTICE OF PUBLICATION
Tuesday, February 10, 2009LAW OFFICE PUBLICATION REVIEW COMPLETED
Tuesday, February 10, 2009ASSIGNED TO LIE
Friday, January 30, 2009APPROVED FOR PUB - PRINCIPAL REGISTER
Thursday, January 29, 2009TEAS/EMAIL CORRESPONDENCE ENTERED
Wednesday, January 28, 2009CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, January 28, 2009TEAS RESPONSE TO OFFICE ACTION RECEIVED
Monday, January 26, 2009ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Monday, January 26, 2009TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Friday, November 7, 2008REFUSAL PROCESSED BY IB
Wednesday, October 15, 2008NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Wednesday, October 15, 2008REFUSAL PROCESSED BY MPU
Wednesday, October 15, 2008NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Tuesday, October 14, 2008NON-FINAL ACTION WRITTEN
Tuesday, October 14, 2008ASSIGNED TO EXAMINER
Friday, September 5, 2008NEW APPLICATION ENTERED IN TRAM
Thursday, September 4, 2008SN ASSIGNED FOR SECT 66A APPL FROM IB

Related Keywords

chefs moutarde namely sauces condiments spices vinegar mustard