MOUSSLÉE Trademark

Trademark Overview

On Tuesday, November 18, 2008, a trademark application was filed for MOUSSLÉE with the United States Patent and Trademark Office. The USPTO has given the MOUSSLÉE trademark a serial number of 79064948. The federal status of this trademark filing is IR CANCELLED - US REGISTRATION CANCELLED as of Monday, November 19, 2018. This trademark is owned by Monika Krause. The MOUSSLÉE trademark is filed in the Staple Food Products category with the following description:

Pastry, confectionery, namely, candy, chocolates, cookies, chocolate chips, fruit gums, chewing gums, lollipops, pastilles, cakes; ice-cream, cacao, chocolate, sweets, in particular chocolate products, namely, chocolate candies and chocolate syrup; preparations for making the aforementioned goods, namely, cake mixes, cookie mixes, mixes for making ice-cream, mixes for making chocolate mousse, cocoa powder
mousslÉe

General Information

Serial Number79064948
Word MarkMOUSSLÉE
Filing DateTuesday, November 18, 2008
Status404 - IR CANCELLED - US REGISTRATION CANCELLED
Status DateMonday, November 19, 2018
Registration Number3734449
Registration DateTuesday, January 5, 2010
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, October 20, 2009

Trademark Statements

Goods and ServicesPastry, confectionery, namely, candy, chocolates, cookies, chocolate chips, fruit gums, chewing gums, lollipops, pastilles, cakes; ice-cream, cacao, chocolate, sweets, in particular chocolate products, namely, chocolate candies and chocolate syrup; preparations for making the aforementioned goods, namely, cake mixes, cookie mixes, mixes for making ice-cream, mixes for making chocolate mousse, cocoa powder
Translation of Words in MarkThe wording "MOUSSLÉE" has no meaning in a foreign language.

Classification Information

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status CodeF - NOT AVAILABLE
Class Status DateFriday, August 12, 2016
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History

Party NameMonika Krause
Party Type30 - Original Registrant
Legal Entity Type98 - Unknown
AddressDE
Party NameNOT AVAILABLE
Party Type20 - Owner at Publication
Legal Entity Type01 - Individual
Address21509 Glinde
DE
Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
Address21509 Glinde
DE

Trademark Events

Event DateEvent Description
Wednesday, August 28, 2019UNDELIVERABLE MAIL - NO ACTION TAKEN
Friday, June 7, 2019NOTIFICATION OF EFFECT OF CANCELLATION OF INTL REG MAILED
Friday, June 7, 2019DEATH OF INTERNATIONAL REGISTRATION
Thursday, December 27, 2018CHANGE OF NAME/ADDRESS REC'D FROM IB
Friday, May 26, 2017TOTAL INVALIDATION PROCESSED BY THE IB
Wednesday, April 12, 2017TOTAL INVALIDATION OF REG EXT PROTECTION SENT TO IB
Wednesday, April 12, 2017INVALIDATION PROCESSED
Wednesday, April 12, 2017TOTAL INVALIDATION OF REG EXT PROTECTION CREATED
Friday, August 12, 2016CANCELLED SECTION 71
Wednesday, February 6, 2013FINAL DECISION TRANSACTION PROCESSED BY IB
Wednesday, May 5, 2010FINAL DISPOSITION NOTICE SENT TO IB
Wednesday, May 5, 2010FINAL DISPOSITION PROCESSED
Thursday, April 29, 2010CHANGE OF NAME/ADDRESS REC'D FROM IB
Monday, April 5, 2010FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Tuesday, January 5, 2010REGISTERED-PRINCIPAL REGISTER
Tuesday, October 20, 2009PUBLISHED FOR OPPOSITION
Wednesday, September 30, 2009NOTICE OF PUBLICATION
Thursday, September 17, 2009LAW OFFICE PUBLICATION REVIEW COMPLETED
Wednesday, September 16, 2009APPROVED FOR PUB - PRINCIPAL REGISTER
Thursday, September 10, 2009TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, September 10, 2009CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, September 10, 2009ASSIGNED TO LIE
Friday, September 4, 2009TEAS RESPONSE TO OFFICE ACTION RECEIVED
Friday, March 27, 2009REFUSAL PROCESSED BY IB
Friday, March 6, 2009NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Friday, March 6, 2009REFUSAL PROCESSED BY MPU
Friday, March 6, 2009NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Thursday, March 5, 2009NON-FINAL ACTION WRITTEN
Tuesday, March 3, 2009APPLICATION FILING RECEIPT MAILED
Friday, February 27, 2009ASSIGNED TO EXAMINER
Friday, February 27, 2009NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Thursday, February 26, 2009SN ASSIGNED FOR SECT 66A APPL FROM IB

Related Keywords

moussl chocolate mixes making namely gums cream candies syrup aforementioned preparations