Serial Number | 76581978 |
Word Mark | MOUSKA |
Filing Date | Friday, March 19, 2004 |
Status | 710 - CANCELLED - SECTION 8 |
Status Date | Friday, May 12, 2017 |
Registration Number | 3154527 |
Registration Date | Tuesday, October 10, 2006 |
Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
Published for Opposition Date | Tuesday, May 31, 2005 |
Indication of Colors claimed | Color is not claimed as a feature of the mark. |
Goods and Services | Hot chicken wings; bacon; round butter; strip loin steak; rib steak; beef rib eye steak; seasoned submarine steak; beef bourguignon; diced beef; ground beef; ground beef value; cello bologna; waxed bologna; beef burger; French pork rack; pork chop; meat spread; chicken nuggets; pork beans; turkey filet; breaded chicken filet; regular curds cheese; process cheese ribbon slices; Swiss cheese, cheddar; frozen fruit; beef patties; pork patties; ham; beef stroganoff; 100% soy margarine/Garlic; pork medallion; beef filet medallion; boneless turkey breast; whole turkey breast; boneless chicken breast; lean ground pork; raw turkey roast white and brown; fresh cooked turkey breast roast; shortening/lard cube; coleslaw salad; fruit salad; potato salad; chef salad; frankfurters battered on a stick; cocktail sausages; hot dog sausages; chicken souvlaki and pork; lean diced veal; lean ground veal |
Goods and Services | Pizza dough; portioned sweet and sour sauce; portioned barbeque sauce; frozen muffin batter; macaroni salad; egg rolls with meat; slab cakes |
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 2 - Sec. 8 - Entire Registration |
Class Status Date | Friday, May 12, 2017 |
Primary Code | 029 |
First Use Anywhere Date | Saturday, January 1, 2005 |
First Use In Commerce Date | Saturday, January 1, 2005 |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 2 - Sec. 8 - Entire Registration |
Class Status Date | Friday, May 12, 2017 |
Primary Code | 030 |
First Use Anywhere Date | Saturday, January 1, 2005 |
First Use In Commerce Date | Saturday, January 1, 2005 |
Party Name | COLABOR, LIMITED PARTNERSHIP |
Party Type | 30 - Original Registrant |
Legal Entity Type | 13 - Limited Partnership |
Address | BOUCHERVILLE, QUEBEC J4B 8P4 CA |
Party Name | COLABOR, LIMITED PARTNERSHIP |
Party Type | 21 - New Owner After Publication |
Legal Entity Type | 13 - Limited Partnership |
Address | BOUCHERVILLE, QUEBEC J4B 8P4 CA |
Party Name | COLABOR INC. |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 03 - Corporation |
Address | Boucherville, Quebec J4B 8P4 CA |
Party Name | COLABOR INC. |
Party Type | 10 - Original Applicant |
Legal Entity Type | 03 - Corporation |
Address | Boucherville, Quebec J4B 8P4 CA |
Event Date | Event Description |
Friday, May 12, 2017 | CANCELLED SEC. 8 (10-YR)/EXPIRED SECTION 9 |
Saturday, October 10, 2015 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |
Tuesday, May 1, 2012 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |
Tuesday, May 1, 2012 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
Tuesday, May 1, 2012 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
Monday, April 16, 2012 | TEAS SECTION 8 & 15 RECEIVED |
Thursday, February 3, 2011 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
Tuesday, October 10, 2006 | REGISTERED-PRINCIPAL REGISTER |
Wednesday, August 30, 2006 | LAW OFFICE REGISTRATION REVIEW COMPLETED |
Monday, August 28, 2006 | ASSIGNED TO LIE |
Wednesday, August 9, 2006 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
Wednesday, August 9, 2006 | EXAMINER'S AMENDMENT ENTERED |
Wednesday, August 9, 2006 | SU-EXAMINER'S AMENDMENT WRITTEN |
Wednesday, August 9, 2006 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Thursday, August 3, 2006 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Thursday, August 3, 2006 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Monday, July 24, 2006 | NON-FINAL ACTION MAILED |
Sunday, July 23, 2006 | SU - NON-FINAL ACTION - WRITTEN |
Sunday, July 23, 2006 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
Wednesday, July 19, 2006 | ASSIGNED TO LIE |
Wednesday, June 28, 2006 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
Wednesday, June 28, 2006 | EXAMINER'S AMENDMENT ENTERED |
Wednesday, June 28, 2006 | SU-EXAMINER'S AMENDMENT WRITTEN |
Tuesday, June 6, 2006 | NON-FINAL ACTION MAILED |
Tuesday, June 6, 2006 | SU - NON-FINAL ACTION - WRITTEN |
Saturday, June 3, 2006 | STATEMENT OF USE PROCESSING COMPLETE |
Tuesday, May 23, 2006 | USE AMENDMENT FILED |
Tuesday, May 23, 2006 | TEAS STATEMENT OF USE RECEIVED |
Monday, February 20, 2006 | EXTENSION 1 GRANTED |
Monday, February 20, 2006 | EXTENSION 1 FILED |
Monday, February 20, 2006 | TEAS EXTENSION RECEIVED |
Tuesday, August 23, 2005 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
Tuesday, April 27, 2004 | PAPER RECEIVED |
Tuesday, May 31, 2005 | PUBLISHED FOR OPPOSITION |
Wednesday, May 11, 2005 | NOTICE OF PUBLICATION |
Tuesday, February 15, 2005 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
Friday, February 4, 2005 | ASSIGNED TO LIE |
Tuesday, February 1, 2005 | EXAMINERS AMENDMENT MAILED |
Tuesday, February 1, 2005 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Tuesday, February 1, 2005 | EXAMINERS AMENDMENT -WRITTEN |
Tuesday, February 1, 2005 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
Thursday, October 21, 2004 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
Thursday, October 14, 2004 | ASSIGNED TO LIE |
Thursday, September 30, 2004 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Thursday, September 30, 2004 | EXAMINER'S AMENDMENT MAILED |
Wednesday, September 29, 2004 | EXAMINERS AMENDMENT -WRITTEN |
Wednesday, September 29, 2004 | ASSIGNED TO EXAMINER |
Tuesday, April 6, 2004 | NEW APPLICATION ENTERED IN TRAM |