
| Serial Number | 90557635 |
| Word Mark | MOUNTAIN HIGH ORGANICS |
| Filing Date | Wednesday, March 3, 2021 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, May 23, 2023 |
| Registration Number | 7058116 |
| Registration Date | Tuesday, May 23, 2023 |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, March 7, 2023 |
| Goods and Services | Organic processed quinoa; organic rice; organic pasta |
| Goods and Services | Organic processed beans, excluding coffee beans; organic processed sunflower seeds |
| Goods and Services | Wholesale store services featuring organic beans, excluding coffee beans, organic grains in the nature of barley, buckwheat, and oats, organic seeds, organic rice, organic quinoa, and organic pasta; Online retail store services featuring organic beans, excluding coffee beans, organic grains in the nature of barley, buckwheat, and oats, organic seeds, organic rice, organic quinoa, and organic pasta |
| Disclaimer with Predetermined Text | "ORGANICS" |
| Goods and Services | Organic unprocessed grains for eating |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, June 2, 2021 |
| Primary Code | 029 |
| First Use Anywhere Date | Friday, December 31, 1999 |
| First Use In Commerce Date | Friday, December 31, 1999 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, January 30, 2023 |
| Primary Code | 030 |
| First Use Anywhere Date | Friday, December 31, 1999 |
| First Use In Commerce Date | Friday, December 31, 1999 |
| International Class | 031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals; malt. |
| US Class Codes | 001, 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, January 30, 2023 |
| Primary Code | 031 |
| First Use Anywhere Date | Friday, December 31, 1999 |
| First Use In Commerce Date | Friday, December 31, 1999 |
| International Class | 035 - Advertising; business management; business administration; office functions. |
| US Class Codes | 100, 101, 102 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, June 2, 2021 |
| Primary Code | 035 |
| First Use Anywhere Date | Friday, December 31, 1999 |
| First Use In Commerce Date | Friday, December 31, 1999 |
| Party Name | Mountain High Organics. Inc. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | New Milford, CT 06776 |
| Party Name | Mountain High Organics. Inc. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | New Milford, CT 06776 |
| Party Name | Mountain High Organics. Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | New Milford, CT 06776 |
| Event Date | Event Description |
| Tuesday, May 23, 2023 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |
| Tuesday, May 23, 2023 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, March 7, 2023 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, March 7, 2023 | PUBLISHED FOR OPPOSITION |
| Monday, February 20, 2023 | ASSIGNED TO EXAMINER |
| Monday, February 20, 2023 | ASSIGNED TO EXAMINER |
| Wednesday, February 15, 2023 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Wednesday, February 1, 2023 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Monday, January 30, 2023 | ASSIGNED TO EXAMINER |
| Monday, January 30, 2023 | EXAMINER'S AMENDMENT ENTERED |
| Monday, January 30, 2023 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Monday, January 30, 2023 | EXAMINERS AMENDMENT E-MAILED |
| Monday, January 30, 2023 | EXAMINERS AMENDMENT -WRITTEN |
| Friday, January 27, 2023 | ASSIGNED TO EXAMINER |
| Friday, January 27, 2023 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
| Tuesday, January 24, 2023 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
| Monday, December 5, 2022 | EXPARTE APPEAL TERMINATED |
| Friday, December 2, 2022 | ON HOLD - ELECTRONIC RECORD REVIEW REQUIRED |
| Thursday, December 1, 2022 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Monday, November 28, 2022 | EX PARTE APPEAL-INSTITUTED |
| Monday, November 28, 2022 | JURISDICTION RESTORED TO EXAMINING ATTORNEY |
| Monday, November 28, 2022 | EXPARTE APPEAL RECEIVED AT TTAB |
| Wednesday, October 5, 2022 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Thursday, August 25, 2022 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Thursday, August 25, 2022 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, August 25, 2022 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
| Thursday, August 18, 2022 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Thursday, August 18, 2022 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, August 18, 2022 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
| Thursday, June 2, 2022 | NOTIFICATION OF FINAL REFUSAL EMAILED |
| Thursday, June 2, 2022 | FINAL REFUSAL E-MAILED |
| Thursday, June 2, 2022 | FINAL REFUSAL WRITTEN |
| Wednesday, April 13, 2022 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, April 13, 2022 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, April 13, 2022 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Monday, October 18, 2021 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Monday, October 18, 2021 | NON-FINAL ACTION E-MAILED |
| Monday, October 18, 2021 | NON-FINAL ACTION WRITTEN |
| Saturday, September 25, 2021 | ASSIGNED TO EXAMINER |
| Wednesday, June 2, 2021 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Saturday, March 6, 2021 | NEW APPLICATION ENTERED |