MOUNTAIN GINGER Trademark
Trademark Overview
On Wednesday, March 1, 2023, a trademark application was filed for MOUNTAIN GINGER with the United States Patent and Trademark Office. The USPTO has given the MOUNTAIN GINGER trademark a serial number of 97817472. The federal status of this trademark filing is NOTICE OF ALLOWANCE - ISSUED as of Tuesday, February 13, 2024. This trademark is owned by Brew Dr. Kombucha, LLC. The MOUNTAIN GINGER trademark is filed in the Staple Food Products and Light Beverage Products categories with the following description:
kombucha tea beverages; tea-based beverages; tea-based beverages with herbs; tea-based beverages with botanicals; tea-based beverages also containing probiotic cultures
soft drinks; non-alcoholic water-based beverages also containing live cultures; non-alcoholic water-based beverages also containing botanicals; non-alcoholic water-based beverages also containing probiotic cultures
General Information
Serial Number | 97817472 |
Word Mark | MOUNTAIN GINGER |
Filing Date | Wednesday, March 1, 2023 |
Status | 688 - NOTICE OF ALLOWANCE - ISSUED |
Status Date | Tuesday, February 13, 2024 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
Published for Opposition Date | Tuesday, December 19, 2023 |
Trademark Statements
Goods and Services | kombucha tea beverages; tea-based beverages; tea-based beverages with herbs; tea-based beverages with botanicals; tea-based beverages also containing probiotic cultures |
NOT AVAILABLE | "GINGER" |
Goods and Services | soft drinks; non-alcoholic water-based beverages also containing live cultures; non-alcoholic water-based beverages also containing botanicals; non-alcoholic water-based beverages also containing probiotic cultures |
Classification Information
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Tuesday, March 21, 2023 |
Primary Code | 030 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
US Class Codes | 045, 046, 048 |
Class Status Code | 6 - Active |
Class Status Date | Tuesday, March 21, 2023 |
Primary Code | 032 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Trademark Owner History
Party Name | Brew Dr. Kombucha, LLC |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 16 - Limited Liability Company |
Address | Portland, OR 97232 |
Party Name | Brew Dr. Kombucha, LLC |
Party Type | 10 - Original Applicant |
Legal Entity Type | 16 - Limited Liability Company |
Address | Portland, OR 97232 |
Trademark Events
Event Date | Event Description |
Friday, November 3, 2023 | ASSIGNED TO EXAMINER |
Saturday, March 4, 2023 | NEW APPLICATION ENTERED |
Tuesday, March 21, 2023 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
Friday, November 10, 2023 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Tuesday, December 19, 2023 | PUBLISHED FOR OPPOSITION |
Tuesday, December 19, 2023 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Wednesday, November 29, 2023 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Wednesday, July 31, 2024 | TEAS STATEMENT OF USE RECEIVED |
Tuesday, February 13, 2024 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |