MOUNT DAHONG Trademark

Trademark Overview


On Friday, November 20, 2015, a trademark application was filed for MOUNT DAHONG with the United States Patent and Trademark Office. The USPTO has given the MOUNT DAHONG trademark a serial number of 86826696. The federal status of this trademark filing is SECTION 8 - ACCEPTED as of Friday, April 7, 2023. This trademark is owned by Hubei Zhongxing Food Co., Ltd.. The MOUNT DAHONG trademark is filed in the Staple Food Products category with the following description:

[ Biscuits; Bread; Cakes; Coffee; Coffee substitutes; Coffee-based beverages; Confectionery made of sugar; Crackers; Cube sugar; ] Flowers or leaves for use as tea substitutes; [ Iced tea; Moon cakes; Noodles; Pastries; Petit-beurre biscuits; Rice-based snack foods; Rusks; Sugar; ] Tea [ ; Tea-based beverages ]
mount dahong

General Information


Serial Number86826696
Word MarkMOUNT DAHONG
Filing DateFriday, November 20, 2015
Status701 - SECTION 8 - ACCEPTED
Status DateFriday, April 7, 2023
Registration Number5035023
Registration DateTuesday, September 6, 2016
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, June 21, 2016

Trademark Statements


Goods and Services[ Biscuits; Bread; Cakes; Coffee; Coffee substitutes; Coffee-based beverages; Confectionery made of sugar; Crackers; Cube sugar; ] Flowers or leaves for use as tea substitutes; [ Iced tea; Moon cakes; Noodles; Pastries; Petit-beurre biscuits; Rice-based snack foods; Rusks; Sugar; ] Tea [ ; Tea-based beverages ]
Description of MarkThe mark consists of a wording of "Mount Dahong" and Chinese characters underneath a design of mount with a circle.
Indication of Colors claimedColor is not claimed as a feature of the mark.
Transliteration StatementThe non-Latin characters in the mark transliterate to "Da Hong Shan" and this means "Mount Dahong" in English.
Translation of Words in MarkThe wording "Dahong" has no meaning in a foreign language.

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, November 25, 2015
Primary Code030
First Use Anywhere DateWednesday, May 20, 2015
First Use In Commerce DateFriday, August 28, 2015

Trademark Owner History


Party NameHubei Zhongxing Food Co., Ltd.
Party Type30 - Original Registrant
Legal Entity Type99 - Other
AddressSuizhou 441325
CN

Party NameHubei Zhongxing Food Co., Ltd.
Party Type20 - Owner at Publication
Legal Entity Type99 - Other
AddressSuizhou
CN

Party NameHubei Zhongxing Food Co., Ltd.
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressSuizhou
CN

Trademark Events


Event DateEvent Description
Friday, April 7, 2023NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED
Friday, April 7, 2023REGISTERED - SEC. 8 (6-YR) ACCEPTED
Thursday, April 6, 2023CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Tuesday, August 23, 2022TEAS SECTION 8 RECEIVED
Tuesday, August 23, 2022APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
Tuesday, August 23, 2022TEAS CHANGE OF CORRESPONDENCE RECEIVED
Tuesday, August 23, 2022TEAS WITHDRAWAL AS DOMESTIC REPRESENTATIVE RECEIVED
Tuesday, August 23, 2022ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Tuesday, August 23, 2022TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Tuesday, August 23, 2022TEAS CHANGE OF OWNER ADDRESS RECEIVED
Monday, September 6, 2021COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Tuesday, September 6, 2016REGISTERED-PRINCIPAL REGISTER
Tuesday, June 21, 2016OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, June 21, 2016PUBLISHED FOR OPPOSITION
Wednesday, June 1, 2016NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Monday, May 16, 2016APPROVED FOR PUB - PRINCIPAL REGISTER
Friday, May 6, 2016TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, May 5, 2016CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, May 5, 2016TEAS RESPONSE TO OFFICE ACTION RECEIVED
Tuesday, March 15, 2016NOTIFICATION OF NON-FINAL ACTION E-MAILED
Tuesday, March 15, 2016NON-FINAL ACTION E-MAILED
Tuesday, March 15, 2016NON-FINAL ACTION WRITTEN
Monday, March 14, 2016ASSIGNED TO EXAMINER
Thursday, November 26, 2015NOTICE OF DESIGN SEARCH CODE E-MAILED
Wednesday, November 25, 2015NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Tuesday, November 24, 2015NEW APPLICATION ENTERED