Serial Number | 97307276 |
Word Mark | MOUNDS |
Filing Date | Friday, March 11, 2022 |
Status | 700 - REGISTERED |
Status Date | Tuesday, April 18, 2023 |
Registration Number | 7029632 |
Registration Date | Tuesday, April 18, 2023 |
Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
Published for Opposition Date | Tuesday, January 31, 2023 |
Goods and Services | Puddings; Dessert puddings; Instant dessert puddings |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Wednesday, March 16, 2022 |
Primary Code | 030 |
First Use Anywhere Date | Monday, January 4, 2021 |
First Use In Commerce Date | Monday, January 4, 2021 |
Party Name | Kraft Foods Ireland Intellectual Property Ltd. |
Party Type | 30 - Original Registrant |
Legal Entity Type | 03 - Corporation |
Address | Dublin 5 IE |
Party Name | Kraft Foods Ireland Intellectual Property Ltd. |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 03 - Corporation |
Address | Dublin 5 IE |
Party Name | Kraft Foods Ireland Intellectual Property Ltd. |
Party Type | 10 - Original Applicant |
Legal Entity Type | 03 - Corporation |
Address | Dublin 5 IE |
Event Date | Event Description |
Tuesday, April 18, 2023 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |
Tuesday, April 18, 2023 | REGISTERED-PRINCIPAL REGISTER |
Tuesday, January 31, 2023 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Tuesday, January 31, 2023 | PUBLISHED FOR OPPOSITION |
Wednesday, January 11, 2023 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Monday, December 26, 2022 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Thursday, December 22, 2022 | ASSIGNED TO EXAMINER |
Wednesday, March 16, 2022 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
Tuesday, March 15, 2022 | NEW APPLICATION ENTERED |