
| Serial Number | 79422877 |
| Word Mark | MOULIN CHAMBELLAND |
| Filing Date | Monday, March 24, 2025 |
| Status | 681 - PUBLICATION/ISSUE REVIEW COMPLETE |
| Status Date | Thursday, May 14, 2026 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, June 2, 2026 |
| NOT AVAILABLE | "MOULIN" for International Class 030 |
| Translation of Words in Mark | The English translation of "MOULIN" in the mark is "MILL". The wording "CHAMBELLAND" has no meaning in a foreign language. |
| Goods and Services | Mineral and aerated waters; beverages based on fruit and fruit juices; syrups for making beverages, namely syrups for making soft drinks; preparations for making beverages, namely preparations for making non-alcoholic fruit-flavored beverages; lemonades; fruit nectars; soda water; non-alcoholic aperitifs |
| Goods and Services | Coffee; tea; cocoa; sugar; rice; tapioca; sago; coffee substitutes; flour and preparations made from cereals, namely, preparations made from wheat, oats, corn, barley, rice, rye, millet, sorghum, quinoa, buckwheat, spelt, and triticale for making breads, cakes and pastries; bread; pastry; confectionery, namely cookies, biscuits, cakes and pastries; edible ices; honey; golden syrup; yeast, baking powder; salt; mustard; vinegar; sauces; condiments, namely, ketchup, mustard, mayonnaise, relish, chutneys, sauces, barbecue sauce, hot sauce, salsa, soy sauce, teriyaki sauce, marinades, salad dressings, gravy mixes, spice blends, seasoning mixes, preserved herb seasonings, dipping sauces, pesto, vinegar-based sauces, and savory cooking sauces; spices; ice for refreshment; sandwiches; pizzas; pancakes; cookies; biscuits; cakes; rusks; confectionery made of sugar; chocolate; cocoa-based beverages; coffee-based beverages; chocolate-based beverages; tea based beverages |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, May 1, 2025 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
| US Class Codes | 045, 046, 048 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, May 1, 2025 |
| Primary Code | 032 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | CHAMBELLAND |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 34 - NOT AVAILABLE |
| Address | FR |
| Event Date | Event Description |
| Thursday, May 1, 2025 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| Friday, May 2, 2025 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Friday, May 2, 2025 | APPLICATION FILING RECEIPT MAILED |
| Thursday, August 21, 2025 | ASSIGNED TO EXAMINER |
| Friday, August 22, 2025 | NON-FINAL ACTION WRITTEN |
| Saturday, August 23, 2025 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Tuesday, October 7, 2025 | REFUSAL PROCESSED BY MPU |
| Tuesday, October 7, 2025 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Friday, October 24, 2025 | REFUSAL PROCESSED BY IB |
| Monday, November 10, 2025 | TEAS CHANGE OF OWNER ADDRESS RECEIVED |
| Monday, November 10, 2025 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
| Monday, November 10, 2025 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Monday, November 10, 2025 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Monday, November 10, 2025 | TEAS CHANGE OF DOMESTIC REPRESENTATIVES ADDRESS |
| Thursday, March 5, 2026 | NEW REPRESENTATIVE AT IB RECEIVED |
| Tuesday, April 7, 2026 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Tuesday, April 7, 2026 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, April 7, 2026 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Thursday, May 7, 2026 | EXAMINERS AMENDMENT -WRITTEN |
| Thursday, May 7, 2026 | EXAMINERS AMENDMENT E-MAILED |
| Thursday, May 7, 2026 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Thursday, May 7, 2026 | EXAMINER'S AMENDMENT ENTERED |
| Friday, May 8, 2026 | APPROVED FOR PUB - PRINCIPAL REGISTER |