| Serial Number | 86905202 |
| Word Mark | MOTTS CHANNEL SEAFOOD |
| Filing Date | Thursday, February 11, 2016 |
| Status | 710 - CANCELLED - SECTION 8 |
| Status Date | Friday, October 13, 2023 |
| Registration Number | 5172813 |
| Registration Date | Tuesday, March 28, 2017 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, November 22, 2016 |
| Goods and Services | Cocktail sauces; ketchup; hot sauce; tartar sauce; dry spice rub for meats and fish |
| Description of Mark | The mark consists of the words "Motts Channel Seafood" above a fish, lobster, and crab with seaweed in the background, all contained within a decorative border. |
| Goods and Services | Clothing, namely, T-shirts, hats, visors, sweatshirts |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Goods and Services | Wholesale and retail store services featuring fresh shrimp, clams, oysters, scallops and crabmeat |
| Disclaimer with Predetermined Text | "MOTTS CHANNEL SEAFOOD" |
| Goods and Services | Seafood, not live |
| International Class | 025 - Clothing, footwear, headgear. |
| US Class Codes | 022, 039 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, October 13, 2023 |
| Primary Code | 025 |
| First Use Anywhere Date | Tuesday, May 1, 1990 |
| First Use In Commerce Date | Tuesday, May 1, 1990 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, October 13, 2023 |
| Primary Code | 030 |
| First Use Anywhere Date | Tuesday, May 1, 1990 |
| First Use In Commerce Date | Tuesday, May 1, 1990 |
| International Class | 031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals; malt. |
| US Class Codes | 001, 046 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, October 13, 2023 |
| Primary Code | 031 |
| First Use Anywhere Date | Tuesday, May 1, 1990 |
| First Use In Commerce Date | Tuesday, May 1, 1990 |
| International Class | 035 - Advertising; business management; business administration; office functions. |
| US Class Codes | 100, 101, 102 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, October 13, 2023 |
| Primary Code | 035 |
| First Use Anywhere Date | Tuesday, May 1, 1990 |
| First Use In Commerce Date | Tuesday, May 1, 1990 |
| Party Name | Motts Channel |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | Wrightsville Beach, NC 28480 |
| Party Name | Motts Channel |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Wrightsville Beach, NC 28480 |
| Party Name | Motts Channel |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Wrightsville Beach, NC 28480 |
| Event Date | Event Description |
| Friday, October 13, 2023 | CANCELLED SEC. 8 (6-YR) |
| Monday, March 28, 2022 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Tuesday, March 28, 2017 | REGISTERED-PRINCIPAL REGISTER |
| Thursday, February 23, 2017 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| Wednesday, February 22, 2017 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| Wednesday, February 22, 2017 | STATEMENT OF USE PROCESSING COMPLETE |
| Sunday, January 29, 2017 | USE AMENDMENT FILED |
| Wednesday, February 15, 2017 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Sunday, January 29, 2017 | TEAS STATEMENT OF USE RECEIVED |
| Tuesday, January 17, 2017 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, November 22, 2016 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, November 22, 2016 | PUBLISHED FOR OPPOSITION |
| Wednesday, November 2, 2016 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Monday, October 17, 2016 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Thursday, September 29, 2016 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, September 28, 2016 | EXAMINER'S AMENDMENT ENTERED |
| Tuesday, September 27, 2016 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Tuesday, September 27, 2016 | EXAMINERS AMENDMENT E-MAILED |
| Tuesday, September 27, 2016 | EXAMINERS AMENDMENT -WRITTEN |
| Monday, September 26, 2016 | EXAMINER'S AMENDMENT ENTERED |
| Monday, September 26, 2016 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Monday, September 26, 2016 | EXAMINERS AMENDMENT E-MAILED |
| Monday, September 26, 2016 | EXAMINERS AMENDMENT -WRITTEN |
| Saturday, August 20, 2016 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Saturday, August 20, 2016 | NON-FINAL ACTION E-MAILED |
| Saturday, August 20, 2016 | NON-FINAL ACTION WRITTEN |
| Tuesday, August 2, 2016 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
| Tuesday, July 19, 2016 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
| Wednesday, July 6, 2016 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Wednesday, June 29, 2016 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Monday, June 27, 2016 | EXAMINER'S AMENDMENT ENTERED |
| Monday, June 27, 2016 | ASSIGNED TO LIE |
| Monday, June 27, 2016 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Monday, June 27, 2016 | EXAMINERS AMENDMENT E-MAILED |
| Monday, June 27, 2016 | EXAMINERS AMENDMENT -WRITTEN |
| Saturday, June 4, 2016 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Saturday, June 4, 2016 | NON-FINAL ACTION E-MAILED |
| Saturday, June 4, 2016 | NON-FINAL ACTION WRITTEN |
| Thursday, May 26, 2016 | ASSIGNED TO EXAMINER |
| Friday, February 19, 2016 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Thursday, February 18, 2016 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |