MOTT'S BREAKFAST BLENDS Trademark

Trademark Overview

On Thursday, July 28, 2005, a trademark application was filed for MOTT'S BREAKFAST BLENDS with the United States Patent and Trademark Office. The USPTO has given the MOTT'S BREAKFAST BLENDS trademark a serial number of 78680209. The federal status of this trademark filing is ABANDONED - NO STATEMENT OF USE FILED as of Monday, October 26, 2009. This trademark is owned by Mott's Inc.. The MOTT'S BREAKFAST BLENDS trademark is filed in the Meat & Processed Food Products category with the following description:

apple sauce
mott's breakfast blends

General Information

Serial Number78680209
Word MarkMOTT'S BREAKFAST BLENDS
Filing DateThursday, July 28, 2005
Status606 - ABANDONED - NO STATEMENT OF USE FILED
Status DateMonday, October 26, 2009
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, July 4, 2006

Trademark Statements

Disclaimer with Predetermined Text"Blends"
Goods and Servicesapple sauce

Classification Information

International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, August 3, 2005
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History

Party NameMOTT'S LLP
Party Type20 - Owner at Publication
Legal Entity Type13 - Limited Partnership
AddressRYE BROOK, NY 10573
Party NameMOTT'S LLP
Party Type11 - New Owner Before Publication
Legal Entity Type13 - Limited Partnership
AddressRYE BROOK, NY 10573
Party NameMott's Inc.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressRye Brook, NY 10573

Trademark Events

Event DateEvent Description
Monday, October 26, 2009ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED
Monday, October 26, 2009ABANDONMENT - NO USE STATEMENT FILED
Tuesday, March 17, 2009EXTENSION 5 GRANTED
Tuesday, March 17, 2009EXTENSION 5 FILED
Tuesday, March 17, 2009TEAS EXTENSION RECEIVED
Monday, September 22, 2008EXTENSION 4 GRANTED
Monday, September 22, 2008EXTENSION 4 FILED
Monday, September 22, 2008TEAS EXTENSION RECEIVED
Tuesday, June 17, 2008EXTENSION 3 GRANTED
Wednesday, March 26, 2008EXTENSION 3 FILED
Thursday, June 12, 2008EXTENSION RECEIVED WITH TEAS PETITION
Thursday, June 12, 2008PETITION TO REVIVE-GRANTED
Thursday, June 12, 2008TEAS PETITION TO REVIVE RECEIVED
Thursday, May 29, 2008ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED
Thursday, May 29, 2008ABANDONMENT - NO USE STATEMENT FILED
Friday, February 8, 2008ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Friday, February 8, 2008TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Tuesday, July 10, 2007EXTENSION 2 GRANTED
Tuesday, July 10, 2007EXTENSION 2 FILED
Tuesday, July 10, 2007TEAS EXTENSION RECEIVED
Thursday, January 25, 2007EXTENSION 1 GRANTED
Thursday, January 25, 2007EXTENSION 1 FILED
Thursday, January 25, 2007TEAS EXTENSION RECEIVED
Tuesday, September 26, 2006NOA MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, July 4, 2006PUBLISHED FOR OPPOSITION
Wednesday, June 14, 2006NOTICE OF PUBLICATION
Tuesday, May 16, 2006LAW OFFICE PUBLICATION REVIEW COMPLETED
Wednesday, March 8, 2006APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, March 8, 2006EXAMINER'S AMENDMENT ENTERED
Wednesday, March 8, 2006EXAMINERS AMENDMENT E-MAILED
Wednesday, March 8, 2006EXAMINERS AMENDMENT -WRITTEN
Wednesday, March 8, 2006PREVIOUS ALLOWANCE COUNT WITHDRAWN
Friday, March 3, 2006ASSIGNED TO LIE
Monday, February 27, 2006APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, February 22, 2006EXAMINER'S AMENDMENT ENTERED
Wednesday, February 22, 2006EXAMINERS AMENDMENT E-MAILED
Wednesday, February 22, 2006EXAMINERS AMENDMENT -WRITTEN
Thursday, February 16, 2006ASSIGNED TO EXAMINER
Wednesday, August 3, 2005NEW APPLICATION ENTERED IN TRAM

Related Keywords

blends breakfast mott sauce apple