MOTTA Trademark

Trademark Overview


On Friday, November 4, 2016, a trademark application was filed for MOTTA with the United States Patent and Trademark Office. The USPTO has given the MOTTA trademark a serial number of 79202476. The federal status of this trademark filing is REGISTERED as of Tuesday, February 6, 2018. This trademark is owned by BAULI S.p.A.. The MOTTA trademark is filed in the Staple Food Products category with the following description:

Vanilla flavorings for culinary purposes; flavourings, other than essential oils, for cakes; high-protein cereal bars; cereal bars; stick liquorice confectionery; cookies; petit-beurre biscuits; candy, namely sweetmeats; buns; puddings; cocoa; cinnamon spice; caramels candy; waffles; chocolate; confectionery, namely, fondants; pralines; maize flakes; crackers; custard; pancakes; macaroons pastry; chocolate decorations for cakes; cakes; oat flakes; chips, namely chocolate chips, corn chips, pita chips, pretzel chips; corn flakes; pies; fondants confectionery; cake frosting; chewing gum; marzipan; honey; dessert mousses; chocolate mousses; muesli; chocolate-coated nuts; bread; pastry dough; cake dough; pastries; cereal preparations, namely, cereal bars, breakfast cereal; cereal-based snack food; rice-based snack food; tea; tarts; vanillin for use as a food flavoring; candy decorations for cakes; sugar; candy; peanut butter confectionery chips; popcorn; rusks; almond paste; pasta; petits ...
motta

General Information


Serial Number79202476
Word MarkMOTTA
Filing DateFriday, November 4, 2016
Status700 - REGISTERED
Status DateTuesday, February 6, 2018
Registration Number5393327
Registration DateTuesday, February 6, 2018
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, November 21, 2017

Trademark Statements


Goods and ServicesVanilla flavorings for culinary purposes; flavourings, other than essential oils, for cakes; high-protein cereal bars; cereal bars; stick liquorice confectionery; cookies; petit-beurre biscuits; candy, namely sweetmeats; buns; puddings; cocoa; cinnamon spice; caramels candy; waffles; chocolate; confectionery, namely, fondants; pralines; maize flakes; crackers; custard; pancakes; macaroons pastry; chocolate decorations for cakes; cakes; oat flakes; chips, namely chocolate chips, corn chips, pita chips, pretzel chips; corn flakes; pies; fondants confectionery; cake frosting; chewing gum; marzipan; honey; dessert mousses; chocolate mousses; muesli; chocolate-coated nuts; bread; pastry dough; cake dough; pastries; cereal preparations, namely, cereal bars, breakfast cereal; cereal-based snack food; rice-based snack food; tea; tarts; vanillin for use as a food flavoring; candy decorations for cakes; sugar; candy; peanut butter confectionery chips; popcorn; rusks; almond paste; pasta; petits fours cakes; sherbets ices

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, March 3, 2017
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameBAULI S.p.A.
Party Type30 - Original Registrant
Legal Entity Type09 - Joint Stock Company
AddressIT

Party NameBAULI S.p.A.
Party Type20 - Owner at Publication
Legal Entity Type09 - Joint Stock Company
AddressIT

Party NameBAULI S.p.A.
Party Type10 - Original Applicant
Legal Entity Type09 - Joint Stock Company
AddressIT

Trademark Events


Event DateEvent Description
Friday, January 26, 2024TEAS SECTION 71 & 15 RECEIVED
Monday, February 6, 2023COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED
Friday, February 15, 2019NEW REPRESENTATIVE AT IB RECEIVED
Friday, July 6, 2018FINAL DECISION TRANSACTION PROCESSED BY IB
Tuesday, May 8, 2018FINAL DISPOSITION NOTICE SENT TO IB
Tuesday, May 8, 2018FINAL DISPOSITION PROCESSED
Sunday, May 6, 2018FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Tuesday, February 6, 2018REGISTERED-PRINCIPAL REGISTER
Tuesday, November 21, 2017OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, November 21, 2017PUBLISHED FOR OPPOSITION
Wednesday, November 1, 2017NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, October 3, 2017APPROVED FOR PUB - PRINCIPAL REGISTER
Tuesday, September 12, 2017TEAS/EMAIL CORRESPONDENCE ENTERED
Monday, September 11, 2017CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, September 11, 2017TEAS RESPONSE TO OFFICE ACTION RECEIVED
Monday, September 11, 2017ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Monday, September 11, 2017TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Monday, September 11, 2017ATTORNEY REVIEW COMPLETED
Thursday, August 24, 2017LIMITATION FROM THE IB - REQUEST EXAM REVIEW
Thursday, August 17, 2017LIMITATION OF GOODS RECEIVED FROM IB
Saturday, April 1, 2017REFUSAL PROCESSED BY IB
Tuesday, March 14, 2017NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Tuesday, March 14, 2017REFUSAL PROCESSED BY MPU
Sunday, March 12, 2017NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Saturday, March 11, 2017NON-FINAL ACTION WRITTEN
Tuesday, March 7, 2017APPLICATION FILING RECEIPT MAILED
Friday, March 3, 2017ASSIGNED TO EXAMINER
Friday, March 3, 2017NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Thursday, March 2, 2017SN ASSIGNED FOR SECT 66A APPL FROM IB