Serial Number | 87767038 |
Word Mark | MOSTLY MADE |
Filing Date | Tuesday, January 23, 2018 |
Status | 710 - CANCELLED - SECTION 8 |
Status Date | Friday, March 7, 2025 |
Registration Number | 5545849 |
Registration Date | Tuesday, August 21, 2018 |
Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
Published for Opposition Date | Tuesday, June 5, 2018 |
Goods and Services | Prepared food kits composed of meat, poultry, fish, seafood, and/or vegetables and also including sauces or seasonings, ready for cooking and assembly as a meal |
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 2 - Sec. 8 - Entire Registration |
Class Status Date | Friday, March 7, 2025 |
Primary Code | 029 |
First Use Anywhere Date | Friday, January 19, 2018 |
First Use In Commerce Date | Friday, January 19, 2018 |
Party Name | Mostly Made L.L.C. |
Party Type | 30 - Original Registrant |
Legal Entity Type | 16 - Limited Liability Company |
Address | Wayzata, MN 55391 |
Party Name | Mostly Made L.L.C. |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 16 - Limited Liability Company |
Address | Wayzata, MN 55391 |
Party Name | Mostly Made L.L.C. |
Party Type | 10 - Original Applicant |
Legal Entity Type | 16 - Limited Liability Company |
Address | Wayzata, MN 55391 |
Event Date | Event Description |
Saturday, February 3, 2018 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
Thursday, May 3, 2018 | ASSIGNED TO EXAMINER |
Wednesday, May 16, 2018 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Tuesday, June 5, 2018 | PUBLISHED FOR OPPOSITION |
Tuesday, June 5, 2018 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Tuesday, August 21, 2018 | REGISTERED-PRINCIPAL REGISTER |
Monday, August 21, 2023 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
Friday, March 7, 2025 | CANCELLED SEC. 8 (6-YR) |
Thursday, May 3, 2018 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Friday, January 26, 2018 | NEW APPLICATION ENTERED |