Serial Number | 97917741 |
Word Mark | MOSAIC CAKE |
Filing Date | Tuesday, May 2, 2023 |
Status | 653 - SUSPENSION LETTER - MAILED |
Status Date | Wednesday, February 14, 2024 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
Published for Opposition Date | NOT AVAILABLE |
Goods and Services | Bakery goods and dessert items, namely, cakes, cookies, pastries, candies, and frozen confections for retail and wholesale distribution and consumption on or off the premises |
Disclaimer with Predetermined Text | CAKE |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Wednesday, May 31, 2023 |
Primary Code | 030 |
First Use Anywhere Date | Wednesday, September 14, 2022 |
First Use In Commerce Date | Monday, December 26, 2022 |
Party Name | Mosaic Delights LLC |
Party Type | 10 - Original Applicant |
Legal Entity Type | 16 - Limited Liability Company |
Address | Novi, MI 48374 |
Event Date | Event Description |
Wednesday, February 14, 2024 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
Wednesday, February 14, 2024 | LETTER OF SUSPENSION E-MAILED |
Wednesday, February 14, 2024 | SUSPENSION LETTER WRITTEN |
Tuesday, February 13, 2024 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Monday, February 12, 2024 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Monday, February 12, 2024 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Saturday, January 27, 2024 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
Saturday, January 27, 2024 | NON-FINAL ACTION E-MAILED |
Saturday, January 27, 2024 | NON-FINAL ACTION WRITTEN |
Saturday, January 27, 2024 | ASSIGNED TO EXAMINER |
Wednesday, May 31, 2023 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
Friday, May 5, 2023 | NEW APPLICATION ENTERED |