| Serial Number | 87334910 |
| Word Mark | MOS BURGER |
| Filing Date | Tuesday, February 14, 2017 |
| Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
| Status Date | Monday, October 12, 2020 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 5000 - Drawing with word(s) / letter(s) / number(s) in Stylized form |
| Published for Opposition Date | Tuesday, July 11, 2017 |
| Indication of Colors claimed | The color(s) red is/are claimed as a feature of the mark. |
| Disclaimer with Predetermined Text | "BURGER" FOR CLASSES 29, 30, AND 43 ONLY |
| Description of Mark | The mark consists of the words "MOS BURGER" in red stylized font. |
| Goods and Services | Milk products excluding ice cream, ice milk and frozen yogurt; milk; yogurt; processed meat products; processed seafood products; chicken nuggets; fried chicken; sausages; processed vegetables; processed fruits; fried potatoes; onion rings; vegetable salads; pickled fruits and vegetables; vegetable juices for cooking; soy milk; tofu; soups; pre-cooked soup; preparations for making soup; pre-cooked curry stew; Coffee shakes; chocolate shakes; vanilla shakes; strawberry shakes; shakes |
| Goods and Services | Tea; tea-based beverages; roasted coffee beans; prepared coffee beverage; prepared coffee-based beverages; prepared cocoa beverage; prepared cocoa-based beverages; edible ices; ice cream; sherbets ices; confectionery made of sugar; bread; buns; sandwiches; steamed buns stuffed with minced meat; pizzas; hot dogs sandwiches; meat pies; seasoning; spices; seasoning for fried potatoes; spices for fried potatoes; preparations made from cereals, namely, flour; risotto; sandwiches with rice buns with meat fillings; rice burger; hamburger sandwiches |
| Goods and Services | Beer; aerated water; fruit juices; syrups for beverages; beverages, namely, tomato juice, vegetable juice, and mineral waters; table waters; seltzer water; isotonic beverages; soft drinks; whey beverages; Non-alcoholic cider; non-alcoholic cocktails |
| Goods and Services | Alcoholic beverages, except beers; liqueurs; sake; brandy; prepared alcoholic cocktails; gin; wine; whiskey; beverages, namely, spirits; sparkling wine; alcoholic beverages containing fruit; hard cider; rum |
| Goods and Services | Cafes; food and drink catering; restaurant services; self-service restaurants |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Saturday, February 18, 2017 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Saturday, February 18, 2017 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
| US Class Codes | 045, 046, 048 |
| Class Status Code | 6 - Active |
| Class Status Date | Saturday, February 18, 2017 |
| Primary Code | 032 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 033 - Alcoholic beverages (except beers). |
| US Class Codes | 047, 049 |
| Class Status Code | 6 - Active |
| Class Status Date | Saturday, February 18, 2017 |
| Primary Code | 033 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Saturday, February 18, 2017 |
| Primary Code | 043 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Mos Food Services, Inc. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Shinagawa-ku, Tokyo JP |
| Party Name | Mos Food Services, Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Shinagawa-ku, Tokyo JP |
| Event Date | Event Description |
| Tuesday, October 13, 2020 | ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED |
| Monday, October 12, 2020 | ABANDONMENT - NO USE STATEMENT FILED |
| Tuesday, February 11, 2020 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Saturday, February 8, 2020 | EXTENSION 5 GRANTED |
| Wednesday, February 5, 2020 | EXTENSION 5 FILED |
| Saturday, February 8, 2020 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Wednesday, February 5, 2020 | TEAS EXTENSION RECEIVED |
| Friday, August 23, 2019 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Wednesday, August 21, 2019 | EXTENSION 4 GRANTED |
| Wednesday, August 21, 2019 | EXTENSION 4 FILED |
| Wednesday, August 21, 2019 | TEAS EXTENSION RECEIVED |
| Friday, July 5, 2019 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Wednesday, February 13, 2019 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Monday, February 11, 2019 | EXTENSION 3 GRANTED |
| Monday, February 11, 2019 | EXTENSION 3 FILED |
| Monday, February 11, 2019 | TEAS EXTENSION RECEIVED |
| Friday, August 31, 2018 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Wednesday, August 29, 2018 | EXTENSION 2 GRANTED |
| Wednesday, August 29, 2018 | EXTENSION 2 FILED |
| Wednesday, August 29, 2018 | TEAS EXTENSION RECEIVED |
| Friday, February 2, 2018 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Wednesday, January 31, 2018 | EXTENSION 1 GRANTED |
| Wednesday, January 31, 2018 | EXTENSION 1 FILED |
| Wednesday, January 31, 2018 | TEAS EXTENSION RECEIVED |
| Tuesday, September 5, 2017 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, July 11, 2017 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, July 11, 2017 | PUBLISHED FOR OPPOSITION |
| Wednesday, June 21, 2017 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Monday, June 5, 2017 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Tuesday, May 30, 2017 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Tuesday, May 30, 2017 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, May 30, 2017 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, May 30, 2017 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Wednesday, May 10, 2017 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Wednesday, May 10, 2017 | NON-FINAL ACTION E-MAILED |
| Wednesday, May 10, 2017 | NON-FINAL ACTION WRITTEN |
| Wednesday, May 10, 2017 | ASSIGNED TO EXAMINER |
| Thursday, March 23, 2017 | PRELIMINARY/VOLUNTARY AMENDMENT - ENTERED |
| Tuesday, March 14, 2017 | ASSIGNED TO LIE |
| Tuesday, February 28, 2017 | TEAS VOLUNTARY AMENDMENT RECEIVED |
| Saturday, February 18, 2017 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Friday, February 17, 2017 | NEW APPLICATION ENTERED IN TRAM |