MORROW Trademark
Trademark Overview
On Friday, November 7, 1986, a trademark application was filed for MORROW with the United States Patent and Trademark Office. The USPTO has given the MORROW trademark a serial number of 73629057. The federal status of this trademark filing is CANCELLED - SECTION 8 as of Monday, May 16, 1994. This trademark is owned by HOUSE OF ALMONDS, INC.. The MORROW trademark is filed in the Clothing & Apparel Products, Meat & Processed Food Products, Staple Food Products, and Natural Agricultural Products categories with the following description:
CLOTHING ITEMS, NAMELY, APRONS, SHIRTS, AND VISORS
ROASTED AND SALTED, FLAVORED AND PROCESSED NUTS AND SEEDS, AND DRIED FRUITS
CANDIES
UNPROCESSED RAW NUTS AND UNPROCESSED RAW SEEDS
General Information
| Serial Number | 73629057 |
| Word Mark | MORROW |
| Filing Date | Friday, November 7, 1986 |
| Status | 710 - CANCELLED - SECTION 8 |
| Status Date | Monday, May 16, 1994 |
| Registration Number | 1465026 |
| Registration Date | Tuesday, November 10, 1987 |
| Mark Drawing | 1000 - Typeset: Word(s) / letter(s) / number(s) |
| Published for Opposition Date | NOT AVAILABLE |
Trademark Statements
| Goods and Services | CLOTHING ITEMS, NAMELY, APRONS, SHIRTS, AND VISORS |
| Goods and Services | ROASTED AND SALTED, FLAVORED AND PROCESSED NUTS AND SEEDS, AND DRIED FRUITS |
| Goods and Services | CANDIES |
| Goods and Services | UNPROCESSED RAW NUTS AND UNPROCESSED RAW SEEDS |
Classification Information
| International Class | 025 - Clothing, footwear, headgear. |
| US Class Codes | 039 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Monday, May 16, 1994 |
| Primary Code | 025 |
| First Use Anywhere Date | Thursday, October 10, 1985 |
| First Use In Commerce Date | Thursday, October 10, 1985 |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Monday, May 16, 1994 |
| Primary Code | 029 |
| First Use Anywhere Date | Thursday, October 10, 1985 |
| First Use In Commerce Date | Thursday, October 10, 1985 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Monday, May 16, 1994 |
| Primary Code | 030 |
| First Use Anywhere Date | Thursday, October 10, 1985 |
| First Use In Commerce Date | Thursday, October 10, 1985 |
| International Class | 031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals; malt. |
| US Class Codes | 001, 046 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Monday, May 16, 1994 |
| Primary Code | 031 |
| First Use Anywhere Date | Thursday, October 10, 1985 |
| First Use In Commerce Date | Thursday, October 10, 1985 |
Trademark Owner History
| Party Name | HOUSE OF ALMONDS, INC. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | BAKERSFIELD, CA 93311 |
| Party Name | HOUSE OF ALMONDS, INC. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | BAKERSFIELD, CA 93311 |
Trademark Events
| Event Date | Event Description |
| Monday, May 16, 1994 | CANCELLED SEC. 8 (6-YR) |
| Tuesday, November 10, 1987 | REGISTERED-SUPPLEMENTAL REGISTER |
| Thursday, September 10, 1987 | APPROVED FOR REGISTRATION SUPPLEMENTAL REGISTER |
| Monday, August 24, 1987 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, March 10, 1987 | NON-FINAL ACTION MAILED |
| Wednesday, February 11, 1987 | ASSIGNED TO EXAMINER |
