MOROMI Trademark

Trademark Overview


On Monday, October 5, 2020, a trademark application was filed for MOROMI with the United States Patent and Trademark Office. The USPTO has given the MOROMI trademark a serial number of 90236154. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Monday, February 7, 2022. This trademark is owned by Mystic Koji, LLC. The MOROMI trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

Sauces, Soy Sauce, hot sauce, chili sauce; rice koji, Tamari, Shoyu; Miso products, namely, Miso and Miso condiments, Miso sauces, Miso bean paste, shiro miso

Small batch artisanal food products, namely, cheese, cheese and cracker combinations, breads and baked goods, preserved olives, charcuterie, preserves, beverages, oils, vinegars; artisanal meat, cured meats, fish, not live; preserved, frozen, dried and cooked fruit and vegetables; jellies, jams; cheese; Miso soup
moromi

General Information


Serial Number90236154
Word MarkMOROMI
Filing DateMonday, October 5, 2020
Status602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE
Status DateMonday, February 7, 2022
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Goods and ServicesSauces, Soy Sauce, hot sauce, chili sauce; rice koji, Tamari, Shoyu; Miso products, namely, Miso and Miso condiments, Miso sauces, Miso bean paste, shiro miso
Description of MarkThe mark consists of the wording MOROMI in black lettering with a design of a light orange shaded circle with three black wheat stalks angling upwards toward the top right side of the circle and a black particulate like shading located throughout the circle but mainly located on the left half of the circle.
Goods and ServicesSmall batch artisanal food products, namely, cheese, cheese and cracker combinations, breads and baked goods, preserved olives, charcuterie, preserves, beverages, oils, vinegars; artisanal meat, cured meats, fish, not live; preserved, frozen, dried and cooked fruit and vegetables; jellies, jams; cheese; Miso soup
Indication of Colors claimedThe color(s) orange, peach and black is/are claimed as a feature of the mark.

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, November 19, 2020
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, November 19, 2020
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameMystic Koji, LLC
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressStonington, CT 06378

Trademark Events


Event DateEvent Description
Monday, February 7, 2022ABANDONMENT NOTICE E-MAILED - FAILURE TO RESPOND
Monday, February 7, 2022ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
Tuesday, July 27, 2021NOTIFICATION OF NON-FINAL ACTION E-MAILED
Tuesday, July 27, 2021NON-FINAL ACTION E-MAILED
Tuesday, July 27, 2021NON-FINAL ACTION WRITTEN
Wednesday, June 23, 2021TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, June 22, 2021CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, June 22, 2021TEAS RESPONSE TO OFFICE ACTION RECEIVED
Tuesday, December 22, 2020NOTIFICATION OF NON-FINAL ACTION E-MAILED
Tuesday, December 22, 2020NON-FINAL ACTION E-MAILED
Tuesday, December 22, 2020NON-FINAL ACTION WRITTEN
Tuesday, December 22, 2020ASSIGNED TO EXAMINER
Friday, November 20, 2020NOTICE OF DESIGN SEARCH CODE E-MAILED
Thursday, November 19, 2020NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Thursday, October 8, 2020NEW APPLICATION ENTERED IN TRAM