MOROCCAN HERITAGE Trademark

Trademark Overview


On Sunday, April 24, 2022, a trademark application was filed for MOROCCAN HERITAGE with the United States Patent and Trademark Office. The USPTO has given the MOROCCAN HERITAGE trademark a serial number of 97378628. The federal status of this trademark filing is ABANDONED - NO STATEMENT OF USE FILED as of Monday, June 24, 2024. This trademark is owned by Essential Argan Oil, LLC. The MOROCCAN HERITAGE trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

Cookies; Honey; Pastries; Vinegar; Cookie mixes; Cookie pies; Cookies and crackers; Honey infused with royal jelly, propolis, pollen, ginseng; Chocolate covered cookies; Spreads consisting primarily of emulsified biscuits or cookies

Argan oil for cooking; Canned sardines; Canned soups; Canned tuna; Frozen, frosted, preserved, processed, dried, cooked or crystallized fruit and vegetables extracts for use in prepared meals or food; Olive oil for food; Olives, preserved; Canned processed olives; Extra virgin olive oil for food; Flavored olive oil for food; Nut-based spreads; Peanut spread; Pickled vegetables in soy sauce, soybean paste or vinegar; Processed olives; Processed stuffed olives; Sliced vegetables preserved in soy sauce, soybean paste or vinegar; Vegetable jelly spreads
moroccan heritage

General Information


Serial Number97378628
Word MarkMOROCCAN HERITAGE
Filing DateSunday, April 24, 2022
Status606 - ABANDONED - NO STATEMENT OF USE FILED
Status DateMonday, June 24, 2024
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, March 28, 2023

Trademark Statements


Goods and ServicesCookies; Honey; Pastries; Vinegar; Cookie mixes; Cookie pies; Cookies and crackers; Honey infused with royal jelly, propolis, pollen, ginseng; Chocolate covered cookies; Spreads consisting primarily of emulsified biscuits or cookies
Goods and ServicesArgan oil for cooking; Canned sardines; Canned soups; Canned tuna; Frozen, frosted, preserved, processed, dried, cooked or crystallized fruit and vegetables extracts for use in prepared meals or food; Olive oil for food; Olives, preserved; Canned processed olives; Extra virgin olive oil for food; Flavored olive oil for food; Nut-based spreads; Peanut spread; Pickled vegetables in soy sauce, soybean paste or vinegar; Processed olives; Processed stuffed olives; Sliced vegetables preserved in soy sauce, soybean paste or vinegar; Vegetable jelly spreads
NOT AVAILABLE"MOROCCAN"

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, April 29, 2022
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, April 29, 2022
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameEssential Argan Oil, LLC
Party Type20 - Owner at Publication
Legal Entity Type16 - Limited Liability Company
AddressTampa, FL 33634

Party NameEssential Argan Oil, LLC
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressTampa, FL 33634

Trademark Events


Event DateEvent Description
Friday, April 29, 2022NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Wednesday, April 27, 2022NEW APPLICATION ENTERED
Friday, February 10, 2023ASSIGNED TO EXAMINER
Friday, February 17, 2023EXAMINERS AMENDMENT -WRITTEN
Friday, February 17, 2023EXAMINERS AMENDMENT E-MAILED
Friday, February 17, 2023NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Friday, February 17, 2023EXAMINER'S AMENDMENT ENTERED
Friday, February 17, 2023APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, March 8, 2023NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, March 28, 2023PUBLISHED FOR OPPOSITION
Tuesday, March 28, 2023OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, May 23, 2023NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Thursday, November 23, 2023SOU TEAS EXTENSION RECEIVED
Thursday, November 23, 2023SOU EXTENSION 1 FILED
Thursday, November 23, 2023SOU EXTENSION 1 GRANTED
Monday, June 24, 2024ABANDONMENT - NO USE STATEMENT FILED
Saturday, November 25, 2023NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED