| Serial Number | 79182279 |
| Word Mark | MORO |
| Filing Date | Thursday, October 22, 2015 |
| Status | 739 - Section 71 & 15 - ACCEPTED AND ACKNOWLEDGED |
| Status Date | Monday, May 22, 2023 |
| Registration Number | 5084328 |
| Registration Date | Tuesday, November 22, 2016 |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, September 6, 2016 |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Goods and Services | Farinaceous food pastes for human consumption; [ wheat flour; buckwheat flour for food; corn flour; dough flour; flour-based gnocchi; lasagna; mixed flour for food; polenta; wholemeal noodles; buckwheat noodles; ] pizzoccheri; [ oat-based food; starch for food; crushed oats; husked oats; high-protein cereal bars; cocoa-based beverages; coffee-based beverages; chocolate-based beverages; tea-based beverages; biscuits; cookies; malt biscuits; petit-beurre biscuits; sweetmeats candy; buns; dessert puddings; bread puddings; cocoa; cocoa beverages with milk; caramels candy; crackers; couscous semolina; cakes; ] flour; [ fruit jellies confectionery; edible ice; baking powder; macaroni; rusks; unleavened bread; breadcrumbs; bread rolls; ] pasta [ ; pesto sauce; prepared meals containing pasta; pizzas; ravioli; rice; tomato sauce; soya sauce; sandwiches; oatmeal; semolina; cereal-based snack food; rice-based snack food; sherbets ices; spaghetti; meat gravies; noodles; tarts; vermicelli noodles ] |
| Translation of Words in Mark | The English translation of "MORO" in the mark is "dark brown". |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, February 16, 2016 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Aldino S.r.l. |
| Party Type | 31 - New Owner After Registration |
| Legal Entity Type | 98 - Unknown |
| Address | IT |
| Party Name | Pastificio di Chiavenna S.r.l. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | IT |
| Party Name | Pastificio di Chiavenna S.r.l. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | IT |
| Party Name | Pastificio di Chiavenna S.r.l. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | IT |
| Event Date | Event Description |
| Thursday, February 11, 2016 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| Tuesday, February 16, 2016 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Tuesday, February 16, 2016 | ASSIGNED TO EXAMINER |
| Thursday, February 18, 2016 | NON-FINAL ACTION WRITTEN |
| Friday, February 19, 2016 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Friday, February 19, 2016 | REFUSAL PROCESSED BY MPU |
| Friday, February 19, 2016 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Saturday, February 20, 2016 | APPLICATION FILING RECEIPT MAILED |
| Friday, March 11, 2016 | REFUSAL PROCESSED BY IB |
| Tuesday, July 19, 2016 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Tuesday, July 19, 2016 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, July 19, 2016 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, July 27, 2016 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, August 17, 2016 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Wednesday, August 17, 2016 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
| Wednesday, August 17, 2016 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| Tuesday, September 6, 2016 | PUBLISHED FOR OPPOSITION |
| Tuesday, September 6, 2016 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Friday, September 9, 2016 | NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB |
| Tuesday, November 22, 2016 | REGISTERED-PRINCIPAL REGISTER |
| Wednesday, February 22, 2017 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| Wednesday, March 8, 2017 | FINAL DISPOSITION PROCESSED |
| Wednesday, March 8, 2017 | FINAL DISPOSITION NOTICE SENT TO IB |
| Saturday, March 25, 2017 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| Monday, January 8, 2018 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Monday, January 8, 2018 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Friday, March 23, 2018 | NEW REPRESENTATIVE AT IB RECEIVED |
| Monday, November 22, 2021 | COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED |
| Monday, November 7, 2022 | TEAS SECTION 71 & 15 RECEIVED |
| Monday, May 22, 2023 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Monday, May 22, 2023 | REGISTERED - SEC. 71 ACCEPTED & SEC. 15 ACK. |
| Monday, May 22, 2023 | NOTICE OF ACCEPTANCE OF SEC. 71 & 15 - E-MAILED |
| Thursday, May 15, 2025 | CHANGE OF OWNER RECEIVED FROM IB |
| Thursday, September 11, 2025 | INTERNATIONAL REGISTRATION RENEWED |
| Thursday, December 11, 2025 | NEW REPRESENTATIVE AT IB RECEIVED |