MORNING BOY Trademark

Trademark Overview


On Tuesday, April 25, 2023, a trademark application was filed for MORNING BOY with the United States Patent and Trademark Office. The USPTO has given the MORNING BOY trademark a serial number of 97905649. The federal status of this trademark filing is FIRST EXTENSION - GRANTED as of Thursday, January 30, 2025. This trademark is owned by Flawless Entertainment Group, Inc.. The MORNING BOY trademark is filed in the Meat & Processed Food Products category with the following description:

Meat; hamburger; pork rinds; hot dogs; luncheon meats; frankfurters; fish, not live; poultry; chicken; game; veal and processed lamb; pickles, chili, jerky, meat jellies, meat paste, meat extract, meat-based spreads, meat juices, meat substitutes and mincemeat; dairy products excluding ice cream, ice milk and frozen yogurt, namely, dairy-based beverages, cream, and milk; cheese, cheese food, cottage cheese, half and half, cream, sour cream and sour cream substitutes, whipped topping and non-dairy creamer; cheese spreads; butter, margarine, margarine substitutes and cocoa butter for food; food beverages, namely, fruit-based food beverages; milk-based beverage containing coffee; soy-based food beverage used as a milk substitute, namely, soy milk; vegetable-based food beverages; whey-based food beverages; non-alcoholic egg nog and non-alcoholic egg nog mixes, egg product, eggs and egg substitute; unflavored and unsweetened gelatins; dairy-based spreads, fruit-based spread and vegetable-ba...
morning boy

General Information


Serial Number97905649
Word MarkMORNING BOY
Filing DateTuesday, April 25, 2023
Status730 - FIRST EXTENSION - GRANTED
Status DateThursday, January 30, 2025
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, June 4, 2024

Trademark Statements


Goods and ServicesMeat; hamburger; pork rinds; hot dogs; luncheon meats; frankfurters; fish, not live; poultry; chicken; game; veal and processed lamb; pickles, chili, jerky, meat jellies, meat paste, meat extract, meat-based spreads, meat juices, meat substitutes and mincemeat; dairy products excluding ice cream, ice milk and frozen yogurt, namely, dairy-based beverages, cream, and milk; cheese, cheese food, cottage cheese, half and half, cream, sour cream and sour cream substitutes, whipped topping and non-dairy creamer; cheese spreads; butter, margarine, margarine substitutes and cocoa butter for food; food beverages, namely, fruit-based food beverages; milk-based beverage containing coffee; soy-based food beverage used as a milk substitute, namely, soy milk; vegetable-based food beverages; whey-based food beverages; non-alcoholic egg nog and non-alcoholic egg nog mixes, egg product, eggs and egg substitute; unflavored and unsweetened gelatins; dairy-based spreads, fruit-based spread and vegetable-based spreads; hazelnut spread, snack dips and snack food dips; vegetable oils for food, salad oil, cooking oil, and edible oils; edible fats, preserved truffles and truffle juice; prepared or packaged entrees consisting primarily of meat, fish, poultry or vegetables; salads, namely, pre-cut vegetable salads, fruit salads, garden salads, and seafood salads; food package combinations consisting primarily of cheese, meat and/or processed fruit; snack mix consisting primarily of processed fruits, processed nuts and/or raisins; cheese and cracker combinations; processed almonds; dairy-based and vegetable-based chocolate food beverages, chocolate milk, peanut butter sandwich spread also containing chocolate; potato chips, potato-based snack foods, processed nuts; processed edible seeds, not being seasonings or flavorings; fruit-based snack foods; fruit rolls being fruit-based snack food; candied nuts, candied fruit, candied fruit snacks, soy-based snack food, fruit chips, fruit leathers, pressed fruit paste, fruit peels, fruit conserves and fruit preserves, fruit pulps and fruit rinds, fruit-based fillings for cakes and pies, banana chips and yuca chips; vegetable paste; fruit sauces, namely, fruit topping; nutrient-dense high protein snack bars, namely, nut- and dried fruit-based snack bars; jellies, jams, and compotes

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, May 2, 2023
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameFlawless Entertainment Group, Inc.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressLos Angeles, CA 90049

Party NameFlawless Entertainment Group, Inc.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressLos Angeles, CA 90049

Trademark Events


Event DateEvent Description
Friday, January 26, 2024NON-FINAL ACTION E-MAILED
Friday, April 28, 2023NEW APPLICATION ENTERED
Tuesday, May 2, 2023NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Tuesday, January 23, 2024ASSIGNED TO EXAMINER
Friday, January 26, 2024NON-FINAL ACTION WRITTEN
Friday, January 26, 2024NOTIFICATION OF NON-FINAL ACTION E-MAILED
Monday, April 1, 2024TEAS RESPONSE TO OFFICE ACTION RECEIVED
Monday, April 1, 2024CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, April 1, 2024TEAS/EMAIL CORRESPONDENCE ENTERED
Friday, April 26, 2024APPROVED FOR PUB - PRINCIPAL REGISTER
Friday, April 26, 2024EXAMINERS AMENDMENT -WRITTEN
Friday, April 26, 2024EXAMINERS AMENDMENT E-MAILED
Friday, April 26, 2024NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Friday, April 26, 2024EXAMINER'S AMENDMENT ENTERED
Wednesday, May 15, 2024NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, June 4, 2024OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, July 30, 2024NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Thursday, January 30, 2025SOU TEAS EXTENSION RECEIVED
Thursday, January 30, 2025SOU EXTENSION 1 FILED
Friday, January 31, 2025SOU EXTENSION 1 GRANTED
Tuesday, June 4, 2024PUBLISHED FOR OPPOSITION