MORI SILK Trademark
Trademark Overview
On Wednesday, February 14, 2024, a trademark application was filed for MORI SILK with the United States Patent and Trademark Office. The USPTO has given the MORI SILK trademark a serial number of 98405371. The federal status of this trademark filing is RESPONSE AFTER NON-FINAL ACTION - ENTERED as of Friday, November 29, 2024. This trademark is owned by Cambridge Crops, Inc.. The MORI SILK trademark is filed in the Chemical Products and Treatment & Processing of Materials Services categories with the following description:
Food preservation services using silk proteins; food preservation services, namely, preservation of natural food and processed food using silk proteins; food preservation services, namely, preservation of natural food and processed food using silk proteins; food preservation services, namely, preservation of produce, seafood, meat, poultry, cough drops, hard candy, candy bars, crackers, breads, grains, cookies, snack foods, cheese, and nuts using silk proteins; food preservation services, namely, preservation of natural food and processed food using food preservative compositions made in part from silk proteins; food preservation services, namely, preservation of natural food and processed food using silk protein compositions; food preservation services, namely, preservation of produce, seafood, meat, poultry, cough drops, hard candy, candy bars, crackers, breads, grains, cookies, snack foods, cheese, and nuts using silk protein compositions
Food preservatives, made in part from silk proteins; food preservatives, namely, preservatives for the preservation of natural food and processed food, made in part from silk proteins; food preservatives, namely, silk protein for the preservation of natural food and processed food; food preservatives, namely, silk protein for the preservation of produce, seafood, meat, poultry, cough drops, hard candy, candy bars, crackers, breads, grains, cookies, snack foods, cheese, and nuts; food preservatives, namely, preservatives, made in part from silk proteins, for the preservation of preharvest fruits and vegetables; food preservatives, namely, silk protein for the preservation of preharvest fruits and vegetables; food preservative compositions made in part from silk proteins; food preservative compositions, namely, preservative compositions, made in part from silk proteins, for the preservation of natural food and processed food; food preservative compositions, namely, silk protein compositi...
General Information
| Serial Number | 98405371 |
| Word Mark | MORI SILK |
| Filing Date | Wednesday, February 14, 2024 |
| Status | 661 - RESPONSE AFTER NON-FINAL ACTION - ENTERED |
| Status Date | Friday, November 29, 2024 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | NOT AVAILABLE |
Trademark Statements
| Goods and Services | Food preservation services using silk proteins; food preservation services, namely, preservation of natural food and processed food using silk proteins; food preservation services, namely, preservation of natural food and processed food using silk proteins; food preservation services, namely, preservation of produce, seafood, meat, poultry, cough drops, hard candy, candy bars, crackers, breads, grains, cookies, snack foods, cheese, and nuts using silk proteins; food preservation services, namely, preservation of natural food and processed food using food preservative compositions made in part from silk proteins; food preservation services, namely, preservation of natural food and processed food using silk protein compositions; food preservation services, namely, preservation of produce, seafood, meat, poultry, cough drops, hard candy, candy bars, crackers, breads, grains, cookies, snack foods, cheese, and nuts using silk protein compositions |
| Goods and Services | Food preservatives, made in part from silk proteins; food preservatives, namely, preservatives for the preservation of natural food and processed food, made in part from silk proteins; food preservatives, namely, silk protein for the preservation of natural food and processed food; food preservatives, namely, silk protein for the preservation of produce, seafood, meat, poultry, cough drops, hard candy, candy bars, crackers, breads, grains, cookies, snack foods, cheese, and nuts; food preservatives, namely, preservatives, made in part from silk proteins, for the preservation of preharvest fruits and vegetables; food preservatives, namely, silk protein for the preservation of preharvest fruits and vegetables; food preservative compositions made in part from silk proteins; food preservative compositions, namely, preservative compositions, made in part from silk proteins, for the preservation of natural food and processed food; food preservative compositions, namely, silk protein compositions for the preservation of natural food and processed food; food preservative compositions, namely, silk protein compositions for the preservation of produce, seafood, meat, poultry, cough drops, hard candy, candy bars, crackers, breads, grains, cookies, snack foods, cheese, and nuts |
| NOT AVAILABLE | SILK |
Classification Information
| International Class | 001 - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins; unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry. |
| US Class Codes | 001, 005, 006, 010, 026, 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, February 14, 2024 |
| Primary Code | 001 |
| First Use Anywhere Date | Wednesday, January 18, 2023 |
| First Use In Commerce Date | Wednesday, January 18, 2023 |
| International Class | 040 - Treatment of materials. |
| US Class Codes | 100, 103, 106 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, February 14, 2024 |
| Primary Code | 040 |
| First Use Anywhere Date | Wednesday, January 18, 2023 |
| First Use In Commerce Date | Wednesday, January 18, 2023 |
Trademark Owner History
| Party Name | Cambridge Crops, Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Boston, MA 02129 |
Trademark Events
| Event Date | Event Description |
| Wednesday, February 14, 2024 | NEW APPLICATION ENTERED |
| Sunday, June 16, 2024 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Friday, September 6, 2024 | NON-FINAL ACTION WRITTEN |
| Friday, September 6, 2024 | ASSIGNED TO EXAMINER |
| Friday, September 6, 2024 | NON-FINAL ACTION E-MAILED |
| Friday, September 6, 2024 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Wednesday, November 27, 2024 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, November 27, 2024 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Friday, November 29, 2024 | TEAS/EMAIL CORRESPONDENCE ENTERED |
