Trademark Overview
On Wednesday, February 14, 2024, a trademark application was filed for MORI SILK with the United States Patent and Trademark Office. The USPTO has given the MORI SILK trademark a serial number of 98405371. The federal status of this trademark filing is NON-FINAL ACTION - MAILED as of Friday, September 6, 2024. This trademark is owned by Cambridge Crops, Inc.. The MORI SILK trademark is filed in the Chemical Products and Treatment & Processing of Materials Services categories with the following description:
Food preservation services; food preservation services, namely, preservation of natural food and processed food; food preservation services, namely, preservation of natural food and processed food using silk proteins; food preservation services, namely, preservation of produce, seafood, meat, poultry, cough drops, hard candy, candy bars, crackers, breads, grains, cookies, snack foods, cheese, and nuts using silk proteins; food preservation services, namely, preservation of natural food and processed food using food preservative compositions; food preservation services, namely, preservation of natural food and processed food using silk protein compositions; food preservation services, namely, preservation of produce, seafood, meat, poultry, cough drops, hard candy, candy bars, crackers, breads, grains, cookies, snack foods, cheese, and nuts using silk protein compositions
Food preservatives; food preservatives, namely, preservatives for the preservation of natural food and processed food; food preservatives, namely, silk protein for the preservation of natural food and processed food; food preservatives, namely, silk protein for the preservation of produce, seafood, meat, poultry, cough drops, hard candy, candy bars, crackers, breads, grains, cookies, snack foods, cheese, and nuts; food preservatives, namely, preservatives for the preservation of preharvest fruits and vegetables; food preservatives, namely, silk protein for the preservation of preharvest fruits and vegetables; food preservative compositions; food preservative compositions, namely, preservative compositions for the preservation of natural food and processed food; food preservative compositions, namely, silk protein compositions for the preservation of natural food and processed food; food preservative compositions, namely, silk protein compositions for the preservation of produce, seafoo...
