| Serial Number | 88985111 |
| Word Mark | MORI |
| Filing Date | Thursday, April 9, 2020 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, June 27, 2023 |
| Registration Number | 7093990 |
| Registration Date | Tuesday, June 27, 2023 |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, March 16, 2021 |
| Goods and Services | Food preservation services; food preservation services, namely, preservation of natural food and processed food; food preservation services, namely, preservation of natural food and processed food using silk proteins; food preservation services, namely, preservation of produce, seafood, meat, poultry, cough drops, hard candy, candy bars, crackers, breads, grains, cookies, snack foods, cheese, and nuts using silk proteins; food preservation services, namely, preservation of natural food and processed food using food preservative compositions; food preservation services, namely, preservation of natural food and processed food using silk protein compositions; food preservation services, namely, preservation of produce, seafood, meat, poultry, cough drops, hard candy, candy bars, crackers, breads, grains, cookies, snack foods, cheese, and nuts using silk protein compositions |
| Goods and Services | Food preservatives; food preservatives, namely, preservatives for the preservation of natural food and processed food; food preservatives, namely, silk protein for the preservation of natural food and processed food; food preservatives, namely, silk protein for the preservation of produce, seafood, meat, poultry, cough drops, hard candy, candy bars, crackers, breads, grains, cookies, snack foods, cheese, and nuts; food preservatives, namely, preservatives for the preservation of preharvest fruits and vegetables; food preservatives, namely, silk protein for the preservation of preharvest fruits and vegetables; food preservative compositions; food preservative compositions, namely, preservative compositions for the preservation of natural food and processed food; food preservative compositions, namely, silk protein compositions for the preservation of natural food and processed food; food preservative compositions, namely, silk protein compositions for the preservation of produce, seafood, meat, poultry, cough drops, hard candy, candy bars, crackers, breads, grains, cookies, snack foods, cheese, and nuts |
| International Class | 001 - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins; unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry. |
| US Class Codes | 001, 005, 006, 010, 026, 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, April 17, 2020 |
| Primary Code | 001 |
| First Use Anywhere Date | Wednesday, January 18, 2023 |
| First Use In Commerce Date | Wednesday, January 18, 2023 |
| International Class | 040 - Treatment of materials. |
| US Class Codes | 100, 103, 106 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, April 17, 2020 |
| Primary Code | 040 |
| First Use Anywhere Date | Wednesday, January 18, 2023 |
| First Use In Commerce Date | Wednesday, January 18, 2023 |
| Party Name | Cambridge Crops, Inc. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | Boston, MA 02129 |
| Party Name | Cambridge Crops, Inc. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Boston, MA 02129 |
| Party Name | Cambridge Crops, Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Boston, MA 02129 |
| Event Date | Event Description |
| Tuesday, June 27, 2023 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |
| Tuesday, June 27, 2023 | REGISTERED-PRINCIPAL REGISTER |
| Friday, May 26, 2023 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| Thursday, May 25, 2023 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| Thursday, May 18, 2023 | STATEMENT OF USE PROCESSING COMPLETE |
| Monday, May 1, 2023 | USE AMENDMENT FILED |
| Thursday, May 18, 2023 | DIVISIONAL PROCESSING COMPLETE |
| Monday, May 1, 2023 | DIVISIONAL REQUEST RECEIVED |
| Monday, May 1, 2023 | TEAS REQUEST TO DIVIDE RECEIVED |
| Saturday, May 13, 2023 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Monday, May 1, 2023 | TEAS STATEMENT OF USE RECEIVED |
| Wednesday, November 2, 2022 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Monday, October 31, 2022 | SOU EXTENSION 3 GRANTED |
| Monday, October 31, 2022 | SOU EXTENSION 3 FILED |
| Monday, October 31, 2022 | SOU TEAS EXTENSION RECEIVED |
| Tuesday, May 3, 2022 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Friday, April 29, 2022 | SOU EXTENSION 2 GRANTED |
| Friday, April 29, 2022 | SOU EXTENSION 2 FILED |
| Friday, April 29, 2022 | SOU TEAS EXTENSION RECEIVED |
| Thursday, November 4, 2021 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Tuesday, November 2, 2021 | SOU EXTENSION 1 GRANTED |
| Tuesday, November 2, 2021 | SOU EXTENSION 1 FILED |
| Tuesday, November 2, 2021 | SOU TEAS EXTENSION RECEIVED |
| Tuesday, May 11, 2021 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, March 16, 2021 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, March 16, 2021 | PUBLISHED FOR OPPOSITION |
| Wednesday, February 24, 2021 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Monday, February 8, 2021 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Thursday, January 21, 2021 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Thursday, January 21, 2021 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, January 21, 2021 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
| Thursday, October 1, 2020 | NOTIFICATION OF FINAL REFUSAL EMAILED |
| Thursday, October 1, 2020 | FINAL REFUSAL E-MAILED |
| Thursday, October 1, 2020 | FINAL REFUSAL WRITTEN |
| Thursday, September 10, 2020 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Thursday, September 10, 2020 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, September 10, 2020 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Thursday, August 6, 2020 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, September 10, 2020 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
| Thursday, September 3, 2020 | ASSIGNED TO LIE |
| Friday, August 14, 2020 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Thursday, August 6, 2020 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Tuesday, August 4, 2020 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Tuesday, August 4, 2020 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Tuesday, August 4, 2020 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Thursday, July 2, 2020 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Thursday, July 2, 2020 | NON-FINAL ACTION E-MAILED |
| Thursday, July 2, 2020 | NON-FINAL ACTION WRITTEN |
| Friday, June 26, 2020 | ASSIGNED TO EXAMINER |
| Wednesday, June 17, 2020 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
| Wednesday, June 17, 2020 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Wednesday, June 17, 2020 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Wednesday, June 17, 2020 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Wednesday, June 17, 2020 | TEAS CHANGE OF OWNER ADDRESS RECEIVED |
| Friday, April 17, 2020 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Monday, April 13, 2020 | NEW APPLICATION ENTERED |