
| Serial Number | 99278100 |
| Word Mark | MORELLO |
| Filing Date | Thursday, July 10, 2025 |
| Status | 630 - NEW APPLICATION - RECORD INITIALIZED NOT ASSIGNED TO EXAMINER |
| Status Date | Thursday, July 10, 2025 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 0 - NOT AVAILABLE |
| Published for Opposition Date | NOT AVAILABLE |
| Goods and Services | Pastries; Chocolate pastries; Orange-based pastries; Pastries containing fruit; Pastries containing creams and fruit; Puffed pastries filled with CHOCOLATE , CHEERY, APRICOT , MILK-CREAM,STRAWBERRY; Puffed pastries filled with CHOCOLATE , MILK CREAM , CHERRY , APRICOT , STRAWBERRY; Pastry mixes; Pastry cream; Pastry dough; Puff pastry dough; Orange-based pastry |
| Description of Mark | The mark consists of The image features a logo or label with the name "Morello" prominently displayed. The text is styled in a cursive font, set against a red background. The edges of the label have a light, beige outline, adding a border effect. The overall design has a clean and appealing look, suggesting it may be related to food or a product brand. There are also blue and white stripes in the background, enhancing the visual interest. |
| Indication of Colors claimed | The color(s) RED , WHITE ,GREEN ,BLUE , LIGHT BROWN is/are claimed as a feature of the mark. |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, July 10, 2025 |
| Primary Code | 030 |
| First Use Anywhere Date | Saturday, January 1, 2022 |
| First Use In Commerce Date | Tuesday, March 1, 2022 |
| Party Name | AGMAHOLDINGSINC |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | PASSAIAC, NJ 07055 |
| Event Date | Event Description |
| Thursday, July 10, 2025 | NEW APPLICATION ENTERED |
| Thursday, July 10, 2025 | APPLICATION FILING RECEIPT MAILED |