| Serial Number | 86705396 |
| Word Mark | MORELIA GOURMET HANDCRAFTED POPS |
| Filing Date | Monday, July 27, 2015 |
| Status | 710 - CANCELLED - SECTION 8 |
| Status Date | Saturday, December 2, 2023 |
| Registration Number | 5087734 |
| Registration Date | Tuesday, November 22, 2016 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, February 9, 2016 |
| Goods and Services | Frozen dessert consisting of fruit and cream or cream substitutes; Frozen desserts consisting of flavored ice blocks with toppings; Ice cream bars; Ice cream desserts |
| Description of Mark | The mark consists of 4 elements inside a brown circle: 1.- The word "MORELIA" in white color, using a custom font and located in the upper part of the circle, centered, forming and arch that follows the shape of the circle 2.- Two white, heart shaped, drawings located just above an imaginary horizontal line that would divide the circle in two semicircles 3.- The words "GOURMET HANDCRAFTED POPS" in white color, using a custom font and located in the lower part of the circle, centered, forming an arch that follows the shape of the circle. 4.- A drawing of a female character's face in the color white, inspired on an icon of the Mexican culture, the Dapper Skeleton (Calavera Catrina). The drawing uses an upside down, black heart shape to represent the nose of the character and an orange and yellow pop shape in the middle of the forehead. The character has a brown upper lip and an orange bottom lip, both lips are outlined in black. The eyes are outlined in black and the eyebrows are yellow and orange. The cheeks and forehead of the character are decorated by shapes that resemble parts of a plant (leafs and stems) in the color orange. |
| Indication of Colors claimed | The color(s) brown, white, black, orange and yellow. is/are claimed as a feature of the mark. |
| Disclaimer with Predetermined Text | "GOURMET HANDCRAFTED POPS" |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Saturday, December 2, 2023 |
| Primary Code | 030 |
| First Use Anywhere Date | Saturday, May 7, 2016 |
| First Use In Commerce Date | Saturday, May 7, 2016 |
| Party Name | LEFAB GOURMET, CORP |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | Coral Gables, FL 33134 |
| Party Name | LEFAB GOURMET, CORP |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Coral Gables, FL 33134 |
| Party Name | LEFAB GOURMET, CORP |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | DORAL, FL 33178 |
| Event Date | Event Description |
| Tuesday, December 5, 2023 | NOTICE OF CANCELLATION SEC. 8 EMAILED |
| Saturday, December 2, 2023 | CANCELLED SEC. 8 (6-YR) |
| Thursday, June 1, 2023 | POST REGISTRATION ACTION MAILED - SEC. 8 |
| Thursday, May 25, 2023 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Monday, November 21, 2022 | TEAS SECTION 8 RECEIVED |
| Monday, November 22, 2021 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Tuesday, November 22, 2016 | REGISTERED-PRINCIPAL REGISTER |
| Friday, October 21, 2016 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| Thursday, October 20, 2016 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| Wednesday, October 19, 2016 | STATEMENT OF USE PROCESSING COMPLETE |
| Tuesday, October 4, 2016 | USE AMENDMENT FILED |
| Wednesday, October 19, 2016 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Tuesday, October 4, 2016 | TEAS STATEMENT OF USE RECEIVED |
| Tuesday, October 4, 2016 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Tuesday, April 5, 2016 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, February 9, 2016 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, February 9, 2016 | PUBLISHED FOR OPPOSITION |
| Wednesday, January 20, 2016 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Friday, November 6, 2015 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Friday, November 6, 2015 | EXAMINER'S AMENDMENT ENTERED |
| Friday, November 6, 2015 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Friday, November 6, 2015 | EXAMINERS AMENDMENT E-MAILED |
| Friday, November 6, 2015 | EXAMINERS AMENDMENT -WRITTEN |
| Thursday, November 5, 2015 | ASSIGNED TO EXAMINER |
| Saturday, August 1, 2015 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Friday, July 31, 2015 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Friday, July 31, 2015 | NEW APPLICATION ENTERED |