MOREGETHERNESS Trademark

Trademark Overview


On Wednesday, September 10, 2025, a trademark application was filed for MOREGETHERNESS with the United States Patent and Trademark Office. The USPTO has given the MOREGETHERNESS trademark a serial number of 99386021. The federal status of this trademark filing is PUBLICATION/ISSUE REVIEW COMPLETE as of Wednesday, February 25, 2026. This trademark is owned by Bob's Red Mill Natural Foods, Inc.. The MOREGETHERNESS trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

Seeds, namely, processed chia seeds, pumpkin seeds, flaxseed for culinary purposes and not being seasonings, sesame seeds not being seasonings or flavorings, and hemp seed hearts not being seasonings

Processed oats; Flour; Wheat flour; Oatmeal; Instant oatmeal; Overnight oats in the nature of oatmeal mixes comprised primarily of oatmeal; Baking mixes for making baking batters; Pancake mixes; Baking aids, namely, cornstarch for culinary purposes, xanthan gum for culinary purposes, yeast, baking soda, baking powder, guar gum for culinary purposes, and yeast powder; Granola; Ready-to-eat cereal; Breakfast cereal; processed flaxseed being seasoning; processed sesame seeds being seasonings
moregetherness

General Information


Serial Number99386021
Word MarkMOREGETHERNESS
Filing DateWednesday, September 10, 2025
Status681 - PUBLICATION/ISSUE REVIEW COMPLETE
Status DateWednesday, February 25, 2026
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, March 17, 2026

Trademark Statements


Pseudo MarkMORE TOGETHERNESS
Goods and ServicesSeeds, namely, processed chia seeds, pumpkin seeds, flaxseed for culinary purposes and not being seasonings, sesame seeds not being seasonings or flavorings, and hemp seed hearts not being seasonings
Goods and ServicesProcessed oats; Flour; Wheat flour; Oatmeal; Instant oatmeal; Overnight oats in the nature of oatmeal mixes comprised primarily of oatmeal; Baking mixes for making baking batters; Pancake mixes; Baking aids, namely, cornstarch for culinary purposes, xanthan gum for culinary purposes, yeast, baking soda, baking powder, guar gum for culinary purposes, and yeast powder; Granola; Ready-to-eat cereal; Breakfast cereal; processed flaxseed being seasoning; processed sesame seeds being seasonings

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, September 10, 2025
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, September 10, 2025
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameBob's Red Mill Natural Foods, Inc.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressMilwaukie, OR 97222
US

Trademark Events


Event DateEvent Description
Wednesday, September 10, 2025NEW APPLICATION ENTERED
Wednesday, September 10, 2025APPLICATION FILING RECEIPT MAILED
Tuesday, February 3, 2026NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Wednesday, February 4, 2026ASSIGNED TO EXAMINER
Wednesday, February 4, 2026NON-FINAL ACTION WRITTEN
Wednesday, February 4, 2026NON-FINAL ACTION E-MAILED
Wednesday, February 4, 2026NOTIFICATION OF NON-FINAL ACTION E-MAILED
Monday, February 23, 2026EXAMINERS AMENDMENT -WRITTEN
Monday, February 23, 2026EXAMINERS AMENDMENT E-MAILED
Monday, February 23, 2026NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Monday, February 23, 2026EXAMINER'S AMENDMENT ENTERED
Monday, February 23, 2026APPROVED FOR PUB - PRINCIPAL REGISTER