MORE THAN A THANK YOU. MERCI. Trademark

Trademark Overview


On Tuesday, January 30, 2024, a trademark application was filed for MORE THAN A THANK YOU. MERCI. with the United States Patent and Trademark Office. The USPTO has given the MORE THAN A THANK YOU. MERCI. trademark a serial number of 79392780. The federal status of this trademark filing is REGISTERED as of Tuesday, February 18, 2025. This trademark is owned by August Storck KG. The MORE THAN A THANK YOU. MERCI. trademark is filed in the Staple Food Products category with the following description:

Sweets; confectionery made of sugar and sugar substitutes; fruit gums being fruit-flavored gum sweets; foam confections being chocolate covered confectionery made of sugar and egg white foam; chocolate; chocolate products, namely, chocolates, chocolate candies, chocolate pralines, chocolate bars, chocolate wafer bars, chocolate candy figures, chocolate chips, chocolate covered nuts and fruits, chocolate covered candy, chocolate syrup, chocolate covered macaroons, chocolate covered pretzels, chocolate covered biscuits, chocolate powder; pastries; ice-cream; popcorn; preparations for making the aforementioned products, namely, cocoa powder, cake mixes, cookie mixes, pastry cream, mixes for making ice-cream, caramel based spread for pastries and chocolates, chocolate based spread for pastries and chocolates, coffee mixes, coffee spread for pastries and chocolates
more than a thank you. merci.

General Information


Serial Number79392780
Word MarkMORE THAN A THANK YOU. MERCI.
Filing DateTuesday, January 30, 2024
Status700 - REGISTERED
Status DateTuesday, February 18, 2025
Registration Number7691462
Registration DateTuesday, February 18, 2025
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, December 31, 2024

Trademark Statements


Goods and ServicesSweets; confectionery made of sugar and sugar substitutes; fruit gums being fruit-flavored gum sweets; foam confections being chocolate covered confectionery made of sugar and egg white foam; chocolate; chocolate products, namely, chocolates, chocolate candies, chocolate pralines, chocolate bars, chocolate wafer bars, chocolate candy figures, chocolate chips, chocolate covered nuts and fruits, chocolate covered candy, chocolate syrup, chocolate covered macaroons, chocolate covered pretzels, chocolate covered biscuits, chocolate powder; pastries; ice-cream; popcorn; preparations for making the aforementioned products, namely, cocoa powder, cake mixes, cookie mixes, pastry cream, mixes for making ice-cream, caramel based spread for pastries and chocolates, chocolate based spread for pastries and chocolates, coffee mixes, coffee spread for pastries and chocolates
Translation of Words in MarkThe English translation of merci in the mark is thank you.

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, April 5, 2024
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameAugust Storck KG
Party Type30 - Original Registrant
Legal Entity Type99 - Other
AddressDE

Party NameAugust Storck KG
Party Type20 - Owner at Publication
Legal Entity Type99 - Other
AddressDE

Party NameAugust Storck KG
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressDE

Trademark Events


Event DateEvent Description
Tuesday, April 9, 2024APPLICATION FILING RECEIPT MAILED
Saturday, July 6, 2024NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Wednesday, August 28, 2024NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Wednesday, August 28, 2024REFUSAL PROCESSED BY MPU
Thursday, April 4, 2024SN ASSIGNED FOR SECT 66A APPL FROM IB
Friday, April 5, 2024NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Monday, June 24, 2024ASSIGNED TO EXAMINER
Friday, July 5, 2024NON-FINAL ACTION WRITTEN
Saturday, September 14, 2024REFUSAL PROCESSED BY IB
Wednesday, November 6, 2024TEAS/EMAIL CORRESPONDENCE ENTERED
Wednesday, November 6, 2024TEAS RESPONSE TO OFFICE ACTION RECEIVED
Wednesday, November 6, 2024CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, November 8, 2024NOTIFICATION OF FINAL REFUSAL EMAILED
Tuesday, December 3, 2024CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, December 3, 2024TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, December 3, 2024TEAS REQUEST FOR RECONSIDERATION RECEIVED
Friday, November 8, 2024FINAL REFUSAL WRITTEN
Friday, November 8, 2024FINAL REFUSAL E-MAILED
Thursday, December 5, 2024APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, December 25, 2024NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, December 31, 2024PUBLISHED FOR OPPOSITION
Tuesday, December 31, 2024OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, February 18, 2025REGISTERED-PRINCIPAL REGISTER
Monday, May 19, 2025FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Tuesday, September 2, 2025FINAL DISPOSITION NOTICE SENT TO IB
Tuesday, September 2, 2025FINAL DISPOSITION PROCESSED
Tuesday, February 18, 2025NOTICE OF REGISTRATION CONFIRMATION EMAILED
Wednesday, September 3, 2025NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Wednesday, September 3, 2025NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB
Friday, September 19, 2025FINAL DECISION TRANSACTION PROCESSED BY IB
Friday, September 19, 2025NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB