
| Serial Number | 97106479 |
| Word Mark | MORE GOOD PLEASE |
| Filing Date | Wednesday, November 3, 2021 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, October 10, 2023 |
| Registration Number | 7185774 |
| Registration Date | Tuesday, October 10, 2023 |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, July 25, 2023 |
| Goods and Services | Milk powder; milk; butter; cheese; cream; yoghurt; milk beverages, milk predominating; milk-based protein drinks, namely, protein milk; vitamin-enriched milk; whey; dry whey; protein milk |
| Goods and Services | Food for infants; liquid formula milk and powdered milk for infants; dietetic foods adapted for medical purposes; dietetic beverages adapted for medical purposes; nutritional supplements; powdered nutritional supplement drink mixes; dietary supplemental drinks; protein dietary supplements; powdered nutritional supplement drink mix containing protein |
| International Class | 005 - Pharmaceutical and veterinary preparations; sanitary preparations for medical purposes; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides. |
| US Class Codes | 005, 006, 018, 044, 046, 051, 052 |
| Class Status Code | 6 - Active |
| Class Status Date | Saturday, November 13, 2021 |
| Primary Code | 005 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Saturday, November 13, 2021 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | The a2 Milk Company Limited |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Auckland 1010 NZ |
| Party Name | The a2 Milk Company Limited |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Auckland 1010 NZ |
| Party Name | The a2 Milk Company Limited |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Auckland 1010 NZ |
| Event Date | Event Description |
| Tuesday, October 10, 2023 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |
| Tuesday, October 10, 2023 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, July 25, 2023 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, July 25, 2023 | PUBLISHED FOR OPPOSITION |
| Wednesday, July 5, 2023 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Wednesday, June 21, 2023 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Tuesday, June 13, 2023 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Friday, May 5, 2023 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Friday, May 5, 2023 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, May 5, 2023 | ASSIGNED TO LIE |
| Friday, February 3, 2023 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
| Wednesday, January 4, 2023 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
| Wednesday, January 4, 2023 | LETTER OF SUSPENSION E-MAILED |
| Wednesday, January 4, 2023 | SUSPENSION LETTER WRITTEN |
| Tuesday, December 13, 2022 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, December 13, 2022 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, December 13, 2022 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Saturday, June 18, 2022 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Saturday, June 18, 2022 | NON-FINAL ACTION E-MAILED |
| Saturday, June 18, 2022 | NON-FINAL ACTION WRITTEN |
| Friday, June 17, 2022 | ASSIGNED TO EXAMINER |
| Saturday, November 13, 2021 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Saturday, November 6, 2021 | NEW APPLICATION ENTERED |