MORE CAKE, LESS DOUGH! Trademark

Trademark Overview


On Monday, December 4, 2017, a trademark application was filed for MORE CAKE, LESS DOUGH! with the United States Patent and Trademark Office. The USPTO has given the MORE CAKE, LESS DOUGH! trademark a serial number of 87707477. The federal status of this trademark filing is SECTION 8 & 15 - ACCEPTED AND ACKNOWLEDGED as of Tuesday, November 5, 2024. This trademark is owned by The Cakewalk Cake and Candy Supplies, LLC. The MORE CAKE, LESS DOUGH! trademark is filed in the Staple Food Products category with the following description:

Cake mixes; Cake mixes, namely, cake bases; Cake doughs; Cake frosting; Cake icing; Cake pops; Cakes; Candies; Candy; Candy bark; Candy for food; Candy toppings; Candy with caramel; Candy with cocoa; Candy-coated apples; Fondants; Frosting mixes; Frostings; Icing; Icing mixes; Icing sugar; Pies; Syrup for flavoring food or beverages; Arrangements of candy; Bakery goods and dessert items, namely, cakes, cookies, pastries, candies, and frozen confections for retail and wholesale distribution and consumption on or off the premises; Bases for bakery goods; Brownies; Buttercream fillings for cakes; Buttercream icing; Cacao butter-based snack bars; Candy cake decorations; Candy bars; Candy decorations for cakes; Chocolate cakes; Chocolate candies; Chocolate decorations for cakes; Chocolate-based fillings for cakes and pies; Chocolate-based spreads; Cocoa; Cocoa spreads; Cup cakes; Custard-based fillings for cakes and pies; Edible cake decorations; Edible wafers; Edible decorations for cakes;...
more cake, less dough!

General Information


Serial Number87707477
Word MarkMORE CAKE, LESS DOUGH!
Filing DateMonday, December 4, 2017
Status702 - SECTION 8 & 15 - ACCEPTED AND ACKNOWLEDGED
Status DateTuesday, November 5, 2024
Registration Number5512929
Registration DateTuesday, July 10, 2018
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, April 24, 2018

Trademark Statements


Goods and ServicesCake mixes; Cake mixes, namely, cake bases; Cake doughs; Cake frosting; Cake icing; Cake pops; Cakes; Candies; Candy; Candy bark; Candy for food; Candy toppings; Candy with caramel; Candy with cocoa; Candy-coated apples; Fondants; Frosting mixes; Frostings; Icing; Icing mixes; Icing sugar; Pies; Syrup for flavoring food or beverages; Arrangements of candy; Bakery goods and dessert items, namely, cakes, cookies, pastries, candies, and frozen confections for retail and wholesale distribution and consumption on or off the premises; Bases for bakery goods; Brownies; Buttercream fillings for cakes; Buttercream icing; Cacao butter-based snack bars; Candy cake decorations; Candy bars; Candy decorations for cakes; Chocolate cakes; Chocolate candies; Chocolate decorations for cakes; Chocolate-based fillings for cakes and pies; Chocolate-based spreads; Cocoa; Cocoa spreads; Cup cakes; Custard-based fillings for cakes and pies; Edible cake decorations; Edible wafers; Edible decorations for cakes; Edible paper; Edible writing paper; Extracts used as food flavoring; Flavored sugar; Flavorings, other than essential oils, for cakes; Flavourings for cakes other than essential oils; Flavourings of almond, other than essential oils, for food or beverages; Flavourings of lemons, other than essential oils, for food or beverages; Flavourings, other than essential oils, for butter; Flavourings, other than essential oils, for cakes; Food flavorings being non-essential oils; Food flavourings, other than essential oils, and seasonings; Fruit cakes; Hard candy; Lollipops; Meringues; Mixes for candy making; Natural spices; Peanut butter confectionery chips; Sponge cakes; Sugar wafers; Topping syrup; Vanilla flavorings for food or beverages; White chocolate chips; Yeast, baking powder and food flavourings, other than essential oils

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, December 14, 2017
Primary Code030
First Use Anywhere DateFriday, April 6, 2012
First Use In Commerce DateSaturday, September 15, 2012

Trademark Owner History


Party NameUNCANCELLABLE BRANDS LLC
Party Type32 - New Owner After Registration
Legal Entity Type16 - Limited Liability Company
AddressALISO VIEJO, CA 92656

Party NamePLUG WALK, LLC
Party Type31 - New Owner After Registration
Legal Entity Type16 - Limited Liability Company
AddressRIVERSIDE, CA 92507

Party NameThe Cakewalk Cake and Candy Supplies, LLC
Party Type30 - Original Registrant
Legal Entity Type16 - Limited Liability Company
AddressRedlands, CA 92374

Party NameThe Cakewalk Cake and Candy Supplies, LLC
Party Type20 - Owner at Publication
Legal Entity Type16 - Limited Liability Company
AddressRedlands, CA 92374

Party NameThe Cakewalk Cake and Candy Supplies, LLC
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressRedlands, CA 92374

Trademark Events


Event DateEvent Description
Thursday, December 14, 2017NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Thursday, March 15, 2018ASSIGNED TO EXAMINER
Thursday, March 15, 2018APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, April 4, 2018NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, April 24, 2018PUBLISHED FOR OPPOSITION
Tuesday, July 10, 2018REGISTERED-PRINCIPAL REGISTER
Friday, August 3, 2018TEAS CHANGE OF CORRESPONDENCE RECEIVED
Wednesday, January 26, 2022AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP
Monday, July 10, 2023COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Thursday, May 16, 2024TEAS SECTION 8 & 15 RECEIVED
Tuesday, November 5, 2024CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Tuesday, November 5, 2024REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
Tuesday, November 5, 2024NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED
Thursday, August 29, 2024AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP
Thursday, December 7, 2017NEW APPLICATION ENTERED
Tuesday, April 24, 2018OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED