MORDIQUA Trademark

Trademark Overview


On Wednesday, November 20, 2024, a trademark application was filed for MORDIQUA with the United States Patent and Trademark Office. The USPTO has given the MORDIQUA trademark a serial number of 79412292. The federal status of this trademark filing is RESPONSE AFTER NON-FINAL ACTION - ENTERED as of Friday, January 9, 2026. This trademark is owned by DALLAGIOVANNA HOLDING S.R.L.. The MORDIQUA trademark is filed in the Staple Food Products category with the following description:

Wheat flour; yeast; pizza bases; frozen pizza dough; pre-baked pizza dough; cereal flour; cake flour; preparations for making pizza bases, namely, pizza dough mix, pizza crust mixes; cereal flour and preparations made from cereals, namely, flour and preparations made from wheat, corn, rice, barley, oats, rye, millet, sorghum, gluten and lactose free flour and preparations; mixed flour for food; flour preparations for food, namely, namely flour preparations containing quinoa, potato starch, legumes, sunflower seeds, sesame seeds, flaxseeds, quinoa, amaranth, malt, sourdough, sourdough starter, yeast, starches, sugar, vegetable fibers, thickener; xanthan gum, milk powder, guar gum, sunflower lecithin; flour-based preparations for making bakery goods, namely, flour preparations for making pizza, focaccia bread, bread, pasta, fresh pasta, breadsticks, crackers, cakes, pastries, sweet bread, fruit cakes, sweet dough, biscuits, shortbread, pastry, sponge cake, baked cakes, brioches, Danish p...
mordiqua

General Information


Serial Number79412292
Word MarkMORDIQUA
Filing DateWednesday, November 20, 2024
Status661 - RESPONSE AFTER NON-FINAL ACTION - ENTERED
Status DateFriday, January 9, 2026
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing5 - Drawing with word(s) / letter(s) / number(s) in Stylized form
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Goods and ServicesWheat flour; yeast; pizza bases; frozen pizza dough; pre-baked pizza dough; cereal flour; cake flour; preparations for making pizza bases, namely, pizza dough mix, pizza crust mixes; cereal flour and preparations made from cereals, namely, flour and preparations made from wheat, corn, rice, barley, oats, rye, millet, sorghum, gluten and lactose free flour and preparations; mixed flour for food; flour preparations for food, namely, namely flour preparations containing quinoa, potato starch, legumes, sunflower seeds, sesame seeds, flaxseeds, quinoa, amaranth, malt, sourdough, sourdough starter, yeast, starches, sugar, vegetable fibers, thickener; xanthan gum, milk powder, guar gum, sunflower lecithin; flour-based preparations for making bakery goods, namely, flour preparations for making pizza, focaccia bread, bread, pasta, fresh pasta, breadsticks, crackers, cakes, pastries, sweet bread, fruit cakes, sweet dough, biscuits, shortbread, pastry, sponge cake, baked cakes, brioches, Danish pastries, croissants, puff pastry products, cream puff, plum cake, waffles, crepes, and pancakes; pizza flour; dough flour

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, December 12, 2024
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameDALLAGIOVANNA HOLDING S.R.L.
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressIT

Trademark Events


Event DateEvent Description
Thursday, December 12, 2024SN ASSIGNED FOR SECT 66A SUBSEQ DESIG FROM IB
Friday, December 13, 2024NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Friday, December 13, 2024APPLICATION FILING RECEIPT MAILED
Tuesday, May 13, 2025ASSIGNED TO EXAMINER
Monday, May 19, 2025NON-FINAL ACTION WRITTEN
Tuesday, May 20, 2025NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Friday, July 11, 2025REFUSAL PROCESSED BY MPU
Saturday, July 12, 2025NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Friday, August 1, 2025REFUSAL PROCESSED BY IB
Friday, January 9, 2026TEAS RESPONSE TO OFFICE ACTION RECEIVED
Friday, January 9, 2026CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, January 9, 2026TEAS/EMAIL CORRESPONDENCE ENTERED