MORDIQUA Trademark
Trademark Overview
On Wednesday, November 20, 2024, a trademark application was filed for MORDIQUA with the United States Patent and Trademark Office. The USPTO has given the MORDIQUA trademark a serial number of 79412292. The federal status of this trademark filing is PUBLICATION/ISSUE REVIEW COMPLETE as of Tuesday, May 19, 2026. This trademark is owned by DALLAGIOVANNA HOLDING S.R.L.. The MORDIQUA trademark is filed in the Staple Food Products category with the following description:
Wheat flour; yeast; pizza bases; frozen pizza dough; pre-baked pizza dough; cereal flour; cake flour; preparations for making pizza bases, namely, pizza dough mix, pizza crust mixes; cereal flour and preparations made from cereals, namely, cereal flour containing wheat, corn, rice, barley, oats, rye, millet, sorghum, and gluten and lactose free flour; mixed flour for food; flour preparations for food, namely, flour containing quinoa, potato starch, legumes, sunflower seeds, sesame seeds, flaxseeds, quinoa, amaranth, malt, sourdough, sourdough starter, yeast, starches, sugar, vegetable fibers, and thickeners; flour-based preparations for making bakery goods, namely, flour for making pizza, focaccia bread, bread, pasta, fresh pasta, breadsticks, crackers, cakes, pastries, sweet bread, fruit cakes, sweet dough, biscuits, shortbread, pastry, sponge cake, baked cakes, brioches, Danish pastries, croissants, puff pastry products, cream puff, plum cake, waffles, crepes, and pancakes; pizza flo...
General Information
| Serial Number | 79412292 |
| Word Mark | MORDIQUA |
| Filing Date | Wednesday, November 20, 2024 |
| Status | 681 - PUBLICATION/ISSUE REVIEW COMPLETE |
| Status Date | Tuesday, May 19, 2026 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 5 - Drawing with word(s) / letter(s) / number(s) in Stylized form |
| Published for Opposition Date | Tuesday, June 9, 2026 |
Trademark Statements
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Goods and Services | Wheat flour; yeast; pizza bases; frozen pizza dough; pre-baked pizza dough; cereal flour; cake flour; preparations for making pizza bases, namely, pizza dough mix, pizza crust mixes; cereal flour and preparations made from cereals, namely, cereal flour containing wheat, corn, rice, barley, oats, rye, millet, sorghum, and gluten and lactose free flour; mixed flour for food; flour preparations for food, namely, flour containing quinoa, potato starch, legumes, sunflower seeds, sesame seeds, flaxseeds, quinoa, amaranth, malt, sourdough, sourdough starter, yeast, starches, sugar, vegetable fibers, and thickeners; flour-based preparations for making bakery goods, namely, flour for making pizza, focaccia bread, bread, pasta, fresh pasta, breadsticks, crackers, cakes, pastries, sweet bread, fruit cakes, sweet dough, biscuits, shortbread, pastry, sponge cake, baked cakes, brioches, Danish pastries, croissants, puff pastry products, cream puff, plum cake, waffles, crepes, and pancakes; pizza flour; dough flour |
Classification Information
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, December 12, 2024 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
Trademark Owner History
| Party Name | DALLAGIOVANNA HOLDING S.R.L. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | IT |
Trademark Events
| Event Date | Event Description |
| Thursday, December 12, 2024 | SN ASSIGNED FOR SECT 66A SUBSEQ DESIG FROM IB |
| Friday, December 13, 2024 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Friday, December 13, 2024 | APPLICATION FILING RECEIPT MAILED |
| Tuesday, May 13, 2025 | ASSIGNED TO EXAMINER |
| Monday, May 19, 2025 | NON-FINAL ACTION WRITTEN |
| Tuesday, May 20, 2025 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Friday, July 11, 2025 | REFUSAL PROCESSED BY MPU |
| Saturday, July 12, 2025 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Friday, August 1, 2025 | REFUSAL PROCESSED BY IB |
| Friday, January 9, 2026 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Friday, January 9, 2026 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, January 9, 2026 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Saturday, February 7, 2026 | FINAL REFUSAL WRITTEN |
| Saturday, February 7, 2026 | FINAL REFUSAL E-MAILED |
| Saturday, February 7, 2026 | NOTIFICATION OF FINAL REFUSAL EMAILED |
| Monday, May 11, 2026 | NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB |
| Monday, May 11, 2026 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| Tuesday, May 12, 2026 | EXAMINERS AMENDMENT -WRITTEN |
| Tuesday, May 12, 2026 | EXAMINERS AMENDMENT E-MAILED |
| Tuesday, May 12, 2026 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Tuesday, May 12, 2026 | EXAMINER'S AMENDMENT ENTERED |
| Tuesday, May 12, 2026 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Thursday, May 28, 2026 | NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB |
| Wednesday, June 3, 2026 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
