| Serial Number | 85062557 |
| Word Mark | MORCEHAN |
| Filing Date | Monday, June 14, 2010 |
| Status | 800 - REGISTERED AND RENEWED |
| Status Date | Wednesday, July 22, 2020 |
| Registration Number | 3916713 |
| Registration Date | Tuesday, February 8, 2011 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, November 23, 2010 |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Description of Mark | The mark consists of the term "MORCEHAN" in stylized letters together with three Chinese characters in stylized format. |
| Goods and Services | Dried fruits containing crystallized sugar; Meat; Pickles; processed vegetables; edible oils; fruit chips; broth concentrates; fermented bean curd; soybean milk; jam; preserved fish; tomato paste; seafood paste |
| Goods and Services | Coffee; Tea; Instant congee; Flavorings; soybean sauce; barbecue sauce; broad bean paste; extra piquant sauce; seasoning sauce; grilling sauce; bruised garlic bulb chili sauce; fermented black bean sauce; pickled bean curd paste; soy sauce |
| Transliteration Statement | The non-Latin characters in the mark transliterate to "mo," "sih," and "han", respectively, and this has no meaning in a foreign language. |
| Translation of Words in Mark | The English translation of "mo" in the mark is "attrition", the English translation of "sih" in the mark is "charge", and the English translation of "han" in the mark is "man", but the wording "MORCEHAN" has no meaning in a foreign language. |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, June 21, 2010 |
| Primary Code | 029 |
| First Use Anywhere Date | Wednesday, January 20, 2010 |
| First Use In Commerce Date | Wednesday, January 20, 2010 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, June 21, 2010 |
| Primary Code | 030 |
| First Use Anywhere Date | Wednesday, January 20, 2010 |
| First Use In Commerce Date | Wednesday, January 20, 2010 |
| Party Name | HAO PIN WEI BIOTECH & FOOD CO., LTD. |
| Party Type | 31 - New Owner After Registration |
| Legal Entity Type | 03 - Corporation |
| Address | CHANGHUA COUNTY 521 TW |
| Party Name | HAO PIN WEI FOODS CO., LTD. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | CHANGHUA COUNTY 521 TW |
| Party Name | HAO PIN WEI FOODS CO., LTD. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | CHANGHUA COUNTY 521 TW |
| Party Name | HAO PIN WEI FOODS CO., LTD. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | CHANGHUA COUNTY 521 TW |
| Event Date | Event Description |
| Friday, November 6, 2020 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Friday, November 6, 2020 | TEAS WITHDRAWAL OF ATTORNEY RECEIVED-FIRM RETAINS |
| Friday, November 6, 2020 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Friday, November 6, 2020 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Wednesday, July 22, 2020 | NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED |
| Wednesday, July 22, 2020 | REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS) |
| Wednesday, July 22, 2020 | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED |
| Wednesday, July 22, 2020 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Wednesday, July 22, 2020 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Tuesday, May 19, 2020 | TEAS SECTION 8 & 9 RECEIVED |
| Saturday, February 8, 2020 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |
| Friday, August 2, 2019 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Tuesday, July 19, 2016 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |
| Monday, July 18, 2016 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| Friday, July 15, 2016 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Friday, May 6, 2016 | TEAS SECTION 8 & 15 RECEIVED |
| Wednesday, May 4, 2016 | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |
| Tuesday, February 8, 2011 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, November 23, 2010 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, November 23, 2010 | PUBLISHED FOR OPPOSITION |
| Monday, October 18, 2010 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Monday, October 18, 2010 | ASSIGNED TO LIE |
| Friday, October 1, 2010 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Friday, October 1, 2010 | EXAMINER'S AMENDMENT ENTERED |
| Friday, October 1, 2010 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Friday, October 1, 2010 | EXAMINERS AMENDMENT E-MAILED |
| Friday, October 1, 2010 | EXAMINERS AMENDMENT -WRITTEN |
| Wednesday, September 22, 2010 | ASSIGNED TO EXAMINER |
| Tuesday, June 22, 2010 | NOTICE OF DESIGN SEARCH CODE MAILED |
| Monday, June 21, 2010 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Thursday, June 17, 2010 | NEW APPLICATION ENTERED IN TRAM |