MOQQO ALBESCENT Trademark

Trademark Overview


On Wednesday, November 19, 2025, a trademark application was filed for MOQQO ALBESCENT with the United States Patent and Trademark Office. The USPTO has given the MOQQO ALBESCENT trademark a serial number of 79443751. The federal status of this trademark filing is NEW APPLICATION - RECORD INITIALIZED NOT ASSIGNED TO EXAMINER as of Thursday, February 12, 2026. This trademark is owned by Voitovych Stanislav Andriiovych. The MOQQO ALBESCENT trademark is filed in the Meat & Processed Food Products category with the following description:

Milk, cheese, butter, yogurt and other milk products; oils and fats for food; peanut butter; peanut milk; peanut milk for culinary purposes; cream [dairy products]; hemp milk for use as a milk substitute; oat milk; milk substitutes; soya milk being milk substitute; soy milk for culinary purposes; butter substitutes; whipped cream; condensed milk; yogurt; flavoured yogurt; soya yogurt; drinking yogurts; drinks based on yogurt; kephir; coconut butter; coconut milk; coconut milk for culinary purposes; milk shakes; plant-based milk substitutes; nut-based milk for use as a milk substitute; margarine; butter; buttercream; butter cream; almond milk; almond milk for culinary purposes; milk; albumin milk; fermented baked milk; milk and milk products; soured milk; powdered milk*; milk beverages, milk predominating; milk products; lactic acid drinks; drinks based on fermented milk substitutes; peanut milk-based beverages; milk drinks; coconut milk-based beverages; almond milk-based beverages; fla...
moqqo albescent

General Information


Serial Number79443751
Word MarkMOQQO ALBESCENT
Filing DateWednesday, November 19, 2025
Status630 - NEW APPLICATION - RECORD INITIALIZED NOT ASSIGNED TO EXAMINER
Status DateThursday, February 12, 2026
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Goods and ServicesMilk, cheese, butter, yogurt and other milk products; oils and fats for food; peanut butter; peanut milk; peanut milk for culinary purposes; cream [dairy products]; hemp milk for use as a milk substitute; oat milk; milk substitutes; soya milk being milk substitute; soy milk for culinary purposes; butter substitutes; whipped cream; condensed milk; yogurt; flavoured yogurt; soya yogurt; drinking yogurts; drinks based on yogurt; kephir; coconut butter; coconut milk; coconut milk for culinary purposes; milk shakes; plant-based milk substitutes; nut-based milk for use as a milk substitute; margarine; butter; buttercream; butter cream; almond milk; almond milk for culinary purposes; milk; albumin milk; fermented baked milk; milk and milk products; soured milk; powdered milk*; milk beverages, milk predominating; milk products; lactic acid drinks; drinks based on fermented milk substitutes; peanut milk-based beverages; milk drinks; coconut milk-based beverages; almond milk-based beverages; flavored milk drinks; soya-based drinks used as milk substitutes; soy milk-based drinks; rice milk; rice milk for culinary purposes; cheese; whey; smetana; soya milk; chia milk [milk substitute]; vegetable-based cream; milk ferments for culinary purposes; milk products and substitutes.

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, February 12, 2026
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameVoitovych Stanislav Andriiovych
Party Type10 - Original Applicant
Legal Entity Type98 - Unknown
AddressUA

Trademark Events


Event DateEvent Description
Thursday, February 12, 2026SN ASSIGNED FOR SECT 66A APPL FROM IB
Sunday, February 15, 2026NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Sunday, February 15, 2026APPLICATION FILING RECEIPT MAILED