MO'PLEEZ Trademark

Trademark Overview


On Friday, April 25, 2003, a trademark application was filed for MO'PLEEZ with the United States Patent and Trademark Office. The USPTO has given the MO'PLEEZ trademark a serial number of 76977871. The federal status of this trademark filing is REGISTERED AND RENEWED as of Monday, April 25, 2016. This trademark is owned by Haldiram Foods International Ltd.. The MO'PLEEZ trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

sweets, namely, candy; salty snacks consisting of primarily namkeen which consists of flour and cereals; biscuits, cookies, [ sandwiches, ] bakery items, [ sugar syrup, honey, baking powder, ] food and snack products made from cereals, preparations made from cereals and flour, namely, bhujia [; crushed or ground material, namely, wheat, fine flour, coarse wheat flour, rice, spices, seasonings, salt, mustard, vinegar sauces, and turmeric powder ]

Processed nuts, namely, peanuts, cashew nuts, dried fruits, fried potatoes, lentils, [ pickles,] potato chips; [ potato fingers, namely, French fried potatoes, ] pulses, namely, processed seeds of peas and lentils [,dairy products, namely, milk and milk beverages; edible oils, ] and processed potatoes
mo'pleez

General Information


Serial Number76977871
Word MarkMO'PLEEZ
Filing DateFriday, April 25, 2003
Status800 - REGISTERED AND RENEWED
Status DateMonday, April 25, 2016
Registration Number3051460
Registration DateTuesday, January 24, 2006
Mark Drawing5 - Drawing with word(s) / letter(s) / number(s) in Stylized form
Published for Opposition DateTuesday, August 10, 2004

Trademark Statements


Goods and Servicessweets, namely, candy; salty snacks consisting of primarily namkeen which consists of flour and cereals; biscuits, cookies, [ sandwiches, ] bakery items, [ sugar syrup, honey, baking powder, ] food and snack products made from cereals, preparations made from cereals and flour, namely, bhujia [; crushed or ground material, namely, wheat, fine flour, coarse wheat flour, rice, spices, seasonings, salt, mustard, vinegar sauces, and turmeric powder ]
Goods and ServicesProcessed nuts, namely, peanuts, cashew nuts, dried fruits, fried potatoes, lentils, [ pickles,] potato chips; [ potato fingers, namely, French fried potatoes, ] pulses, namely, processed seeds of peas and lentils [,dairy products, namely, milk and milk beverages; edible oils, ] and processed potatoes
Pseudo MarkMORE PLEASE
Indication of Colors claimedColor is not claimed as a feature of the mark.

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, May 13, 2003
Primary Code029
First Use Anywhere DateTuesday, January 1, 2002
First Use In Commerce DateWednesday, August 4, 2004

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, October 24, 2003
Primary Code030
First Use Anywhere DateTuesday, January 1, 2002
First Use In Commerce DateWednesday, August 4, 2004

Trademark Owner History


Party NameHaldiram Foods International Ltd.
Party Type30 - Original Registrant
Legal Entity Type11 - Company
AddressNagpur - 440 008
IN

Party NameHaldiram Foods International Ltd.
Party Type20 - Owner at Publication
Legal Entity Type11 - Company
AddressNagpur - 440 008
IN

Party NameHaldiram Foods International Ltd.
Party Type10 - Original Applicant
Legal Entity Type11 - Company
AddressNagpur - 440 008
IN

Trademark Events


Event DateEvent Description
Wednesday, April 14, 2004PAPER RECEIVED
Wednesday, October 22, 2003ASSIGNED TO EXAMINER
Monday, October 27, 2003NON-FINAL ACTION MAILED
Wednesday, April 14, 2004CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, May 18, 2004EXAMINERS AMENDMENT MAILED
Tuesday, May 25, 2004APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, July 21, 2004NOTICE OF PUBLICATION
Tuesday, August 10, 2004PUBLISHED FOR OPPOSITION
Tuesday, November 2, 2004NOA MAILED - SOU REQUIRED FROM APPLICANT
Thursday, April 14, 2005SOU TEAS EXTENSION RECEIVED
Thursday, April 14, 2005SOU EXTENSION 1 FILED
Wednesday, May 4, 2005SOU EXTENSION 1 GRANTED
Friday, October 14, 2005SOU TEAS EXTENSION RECEIVED
Friday, October 14, 2005SOU EXTENSION 2 FILED
Thursday, October 27, 2005SOU EXTENSION 2 GRANTED
Wednesday, November 2, 2005PAPER RECEIVED
Wednesday, November 2, 2005DIVISIONAL REQUEST RECEIVED
Wednesday, November 23, 2005DIVISIONAL PROCESSING COMPLETE
Saturday, December 10, 2005LAW OFFICE REGISTRATION REVIEW COMPLETED
Wednesday, November 2, 2005USE AMENDMENT FILED
Friday, November 25, 2005STATEMENT OF USE PROCESSING COMPLETE
Friday, December 2, 2005ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Friday, December 9, 2005ASSIGNED TO LIE
Tuesday, January 24, 2006REGISTERED-PRINCIPAL REGISTER
Wednesday, January 20, 2016TEAS SECTION 8 & 9 RECEIVED
Tuesday, March 29, 2016CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Tuesday, March 29, 2016POST REGISTRATION ACTION MAILED - SEC. 8 & 9
Monday, May 21, 2012TEAS SECTION 8 & 15 RECEIVED
Wednesday, May 30, 2012CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Wednesday, May 30, 2012REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
Wednesday, May 30, 2012NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED
Thursday, September 13, 2012PAPER RECEIVED
Thursday, September 27, 2012REVIEW OF CORRESPONDENCE COMPLETE - ADDRESS UPDATED
Friday, January 24, 2025COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
Monday, April 25, 2016NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED
Friday, April 22, 2016TEAS RESPONSE TO OFFICE ACTION-POST REG RECEIVED
Monday, April 25, 2016REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
Monday, April 25, 2016REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)