MOOTILDA Trademark

Trademark Overview


On Thursday, December 29, 1994, a trademark application was filed for MOOTILDA with the United States Patent and Trademark Office. The USPTO has given the MOOTILDA trademark a serial number of 74616333. The federal status of this trademark filing is ABANDONED - NO STATEMENT OF USE FILED as of Wednesday, July 24, 1996. This trademark is owned by Sargento Incorporated. The MOOTILDA trademark is filed in the Meat & Processed Food Products category with the following description:

cheese

General Information


Serial Number74616333
Word MarkMOOTILDA
Filing DateThursday, December 29, 1994
Status606 - ABANDONED - NO STATEMENT OF USE FILED
Status DateWednesday, July 24, 1996
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing1000 - Typeset: Word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, October 31, 1995

Trademark Statements


Goods and Servicescheese

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code8 - Abandoned
Class Status DateWednesday, August 4, 1999
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameSargento Incorporated
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressPlymouth, WI 53073

Party NameSargento Incorporated
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressPlymouth, WI 53073

Trademark Events


Event DateEvent Description
Wednesday, July 24, 1996ABANDONMENT - NO USE STATEMENT FILED
Tuesday, January 23, 1996NOA MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, October 31, 1995PUBLISHED FOR OPPOSITION
Monday, October 2, 1995NOTICE OF PUBLICATION
Thursday, July 13, 1995APPROVED FOR PUB - PRINCIPAL REGISTER
Monday, July 10, 1995ASSIGNED TO EXAMINER

Related Keywords


mootilda cheese