| Serial Number | 86159393 |
| Word Mark | MOOTELLA |
| Filing Date | Tuesday, January 7, 2014 |
| Status | 605 - ABANDONED - EXPRESS AFTER PUB |
| Status Date | Monday, September 15, 2014 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, May 20, 2014 |
| Goods and Services | Ice cream |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 8 - Abandoned |
| Class Status Date | Monday, September 15, 2014 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Byrne Dairy, Inc. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | LaFayette, NY 13084 |
| Party Name | Byrne Dairy, Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | LaFayette, NY 13084 |
| Event Date | Event Description |
| Monday, September 15, 2014 | ABANDONMENT NOTICE MAILED - AFTER PUBLICATION |
| Monday, September 15, 2014 | ABANDONMENT - AFTER PUBLICATION |
| Thursday, September 11, 2014 | TEAS EXPRESS ABANDONMENT RECEIVED |
| Tuesday, June 17, 2014 | EXTENSION OF TIME TO OPPOSE RECEIVED |
| Tuesday, May 20, 2014 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, May 20, 2014 | PUBLISHED FOR OPPOSITION |
| Wednesday, April 30, 2014 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, April 15, 2014 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Tuesday, April 8, 2014 | ASSIGNED TO EXAMINER |
| Friday, January 17, 2014 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Friday, January 10, 2014 | NEW APPLICATION ENTERED IN TRAM |