| Serial Number | 97768724 |
| Word Mark | MOON KING |
| Filing Date | Thursday, January 26, 2023 |
| Status | 730 - FIRST EXTENSION - GRANTED |
| Status Date | Tuesday, July 23, 2024 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, November 28, 2023 |
| Goods and Services | Food preparation services; Hospitality services in the nature of provision of food and drink; Restaurant, bar and catering services |
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, January 31, 2023 |
| Primary Code | 043 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Watterson Brands LLC |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Bluffton, SC 29910 |
| Party Name | Watterson Brands LLC |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Bluffton, SC 29910 |
| Event Date | Event Description |
| Monday, January 30, 2023 | NEW APPLICATION ENTERED |
| Tuesday, January 31, 2023 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Wednesday, October 25, 2023 | ASSIGNED TO EXAMINER |
| Wednesday, October 25, 2023 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, November 8, 2023 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, November 28, 2023 | PUBLISHED FOR OPPOSITION |
| Tuesday, November 28, 2023 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, January 23, 2024 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, July 23, 2024 | SOU TEAS EXTENSION RECEIVED |
| Tuesday, July 23, 2024 | SOU EXTENSION 1 FILED |
| Tuesday, July 23, 2024 | SOU EXTENSION 1 GRANTED |
| Wednesday, July 24, 2024 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |